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| | isorhamnetin 7-O-beta-D-glucopyranoside Basic information |
| Product Name: | isorhamnetin 7-O-beta-D-glucopyranoside | | Synonyms: | isorhamnetin 7-O-beta-D-glucopyranoside;brassicine;Isorhamnetin 7-O-β-D-glucopyranoside;4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-3,5-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-;Isorhamnetin 7-O-β-D-glucopyranoside;Isorhamnetin 7-O-glucoside;Brassicin | | CAS: | 6743-96-0 | | MF: | C22H22O12 | | MW: | 478.41 | | EINECS: | | | Product Categories: | | | Mol File: | 6743-96-0.mol |  |
| | isorhamnetin 7-O-beta-D-glucopyranoside Chemical Properties |
| Melting point | 214-216 °C(Solv: methanol (67-56-1)) | | Boiling point | 822.1±65.0 °C(Predicted) | | density | 1.695±0.06 g/cm3(Predicted) | | pka | 5.91±0.40(Predicted) | | form | Solid | | color | White to yellow |
| | isorhamnetin 7-O-beta-D-glucopyranoside Usage And Synthesis |
| Definition | ChEBI: Isorhamnetin 7-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a beta-D-glucoside, a glycosyloxyflavone, a monomethoxyflavone, a monosaccharide derivative and a trihydroxyflavone. It is functionally related to a beta-D-glucose and an isorhamnetin. |
| | isorhamnetin 7-O-beta-D-glucopyranoside Preparation Products And Raw materials |
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