- Anthrone
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- $32.00/ kg
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2024-12-24
- CAS:90-44-8
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 5000kg/week
- Anthrone
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- $0.00 / 1KG
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2024-12-10
- CAS:90-44-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 20 mt
- Anthrone
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- $0.00 / 25KG
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2023-08-18
- CAS:90-44-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50000KG/month
Question and answer - Q:What is the anthrone test used for?
- A:Anthrone is a tricyclic aromatic ketone that can be used, for example, for calorimetric determinations of carbohydrates in bio....
- Jun 12，2024
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| | Anthrone Basic information |
| | Anthrone Chemical Properties |
| Melting point | 154-157 °C (lit.) | | Boiling point | 721 °C | | density | 1.0550 (rough estimate) | | refractive index | 1.5500 (estimate) | | storage temp. | 2-8°C | | solubility | INSOLUBLE | | form | Powder | | color | Yellow | | Water Solubility | INSOLUBLE | | Sensitive | Light Sensitive | | Merck | 14,691 | | BRN | 1910173 | | Stability: | Stable. Incompatible with strong oxidizing agents. Combustible. | | InChIKey | RJGDLRCDCYRQOQ-UHFFFAOYSA-N | | CAS DataBase Reference | 90-44-8(CAS DataBase Reference) | | NIST Chemistry Reference | Anthrone(90-44-8) | | EPA Substance Registry System | 9(10H)-Anthracenone (90-44-8) |
| | Anthrone Usage And Synthesis |
| Chemical Properties | off-white to light yellow crystals | | Uses | Used for determination of carbohydrates Anthrone is used for the determination of carbohydrates. It is used as a general reagent in the colorimetric determination of carbohydrates in yeast and plant extracts. It is involved in organic synthesis. It is utilized for the determination of sugar in body fluids. It finds application as a laxative. | | Uses | Anthrone is a tricyclic aromatic ketone and related compound of anthracene. Anthrone is used as a reagent in the colorometric determination of carbohydrates. | | Definition | ChEBI: A member of the class of anthracenes that is 9,10-dihydroanthracene carrying an oxo group at C-9. | | General Description | Anthrone has the ability to reduce aldehyde containing reducing sugars such as streptose and N-acetyl glucosamine present in streptomycin, into acids. It develops a red- violet color. Therefore, it is used to determine streptomycin quantitatively. Anthrone has been used to detect carbohydrate containing lipids and to measure sugar content such as sucrose and trehalose in the liquid medium. | | Safety Profile | Mutation data reported. Whenheated to decomposition it emits acrid smoke andirritating vapors. | | Purification Methods | This stable keto tautomer of 9-anthranol (above) provides yellow crystals from a 3:1 mixture of *C6H6/pet ether (b 60-80o) (10-12mL/g), or successively from *C6H6 then EtOH. Dry it in vacuo. [Meyer Org Synth Coll Vol I 60 1941, Beilstein 6 IV 4930.] |
| | Anthrone Preparation Products And Raw materials |
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