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| H-GLU-GLU-OH Basic information |
| H-GLU-GLU-OH Chemical Properties |
Melting point | 187℃ (Decomposition) (ethanol ) | Boiling point | 666.0±55.0 °C(Predicted) | density | 1.51 g/cm3 | storage temp. | −20°C | solubility | Aqueous Acid (Slightly), DMSO (Slightly, Heated, Sonicated) | form | Solid | pka | 2.97±0.10(Predicted) | color | White to Off-White | Sequence | H-Glu-Glu-OH |
| H-GLU-GLU-OH Usage And Synthesis |
Uses | (S)-2-((S)-2-Amino-4-carboxybutanamido)pentanedioic Acid is an amino acid derivative that is used in a variety of settings, including polypeptide synthesis. It has been used in the preparation of pharmaceuticals (using polypeptides) towards the treatment of diabetes and obesity. | Definition | ChEBI: A dipeptide composed of two L-glutamic acid units joined by a peptide linkage. |
| H-GLU-GLU-OH Preparation Products And Raw materials |
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