- 4-Methylbenzyl acetate
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- $0.00 / 25KG
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2023-08-15
- CAS:2216-45-7
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50000KG/month
- 4-Methylbenzyl acetate
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- $15.00 / 1KG
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2021-08-12
- CAS:2216-45-7
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
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| 4-Methylbenzyl acetate Basic information |
Product Name: | 4-Methylbenzyl acetate | Synonyms: | 4-METHYLBENZYL ACETATE;FEMA 3702;METHYL-4-BENZYL-ACETATE;p-Xylyl acetate;p-xylylacetate;4-Methylbenzylacetate,98+%;ACETIC ACID 4-METHYLBENZYL ESTER;4-Methylbenzylacetat | CAS: | 2216-45-7 | MF: | C10H12O2 | MW: | 164.2 | EINECS: | 218-689-3 | Product Categories: | Aromatic Esters | Mol File: | 2216-45-7.mol | |
| 4-Methylbenzyl acetate Chemical Properties |
Provider | Language |
ALFA
| English |
| 4-Methylbenzyl acetate Usage And Synthesis |
Uses |
4-Methylbenzyl acetate blends excellently with Jasmin materials, Hyacinth, New Mown Hay, Gardenia, etc. and gives very good results with the Pyranylether and -ester specialities (Jasmal, Tepylacetate, etc.). It is a common fragrance chemical for everyday use. It gives very sweet and pleasant fruity effects in Banana, Cherry, Butter, Caramel, Honey, Nut and Spice flavours, fruit complexes (tutti-frutti for chewing gum, etc.). It is used at concentrations from 1 to 10 ppm in most finished products, except in chewing gum where it may be as high as 200 ppm. The commercial product 4-Methylbenzyl acetate consisting of mixed isomers, ortho-, meta- and para-Tolylacetate, is classified as a synthetic flavouring substance and approved for food flavour used by the American F.D.A.
| Production Methods | 4-Methylbenzyl acetate is produced from para-Tolylalcohol by Acetylation.
| Definition | ChEBI: 4-Methylbenzyl alcohol acetate is a carboxylic ester. It is functionally related to a benzyl alcohol. |
| 4-Methylbenzyl acetate Preparation Products And Raw materials |
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