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SAVORY OIL, SUMMER VARIETY

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Products Intro: Product Name:SAVORY OIL, SUMMER VARIETY
CAS:8016-68-0
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Products Intro: Product Name:SAVORY OIL, SUMMER VARIETY
CAS:8016-68-0
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Products Intro: Product Name:SAVORY OIL, SUMMER VARIETY
CAS:8016-68-0
Purity:0.99 Package:1KG
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Products Intro: Product Name:Savory Oil, SuMMer Variety
CAS:8016-68-0
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Products Intro: Product Name:Savory Oil
CAS:8016-68-0
SAVORY OIL, SUMMER VARIETY Basic information
Product Name:SAVORY OIL, SUMMER VARIETY
Synonyms:SAVORY OIL, SUMMER VARIETY;oils,saturejahortensis;Oils,savory,summer;Oleoresinsavory;savory;Savoryoil;savoryoil,summer;savorysummeroil
CAS:8016-68-0
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MW:0
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Mol File:Mol File
SAVORY OIL, SUMMER VARIETY Structure
SAVORY OIL, SUMMER VARIETY Chemical Properties
density 0.875-0.954 g/cm3(Temp: 25 °C)
FEMA 3013 | SAVORY SUMMER OIL (SATUREJA HORTENSIS L.)
Odorat 100.00 %. fresh medicinal spicy sage thyme cumin
Odor Typemedicinal
EPA Substance Registry SystemOils, savory, summer (8016-68-0)
Safety Information
Hazardous Substances Data8016-68-0(Hazardous Substances Data)
toxicityThe acute oral LD50 value in rats was reported as 1.37 g/kg (0.79-1.95 g/kg) and the acute dermal LD50 value as 0.34 g/kg (0.25-0.43 g/kg) in rabbits and as > 2.5 g/kg in guineapigs (Moreno, 1975).
MSDS Information
SAVORY OIL, SUMMER VARIETY Usage And Synthesis
Chemical PropertiesThe essential oil is obtained by distillation of the whole dried herb. The volatile oil yield is approximately 1% of the dried plant. It has a spicy, aromatic odor reminiscent of thyme and origanum.
Chemical PropertiesSee Savory Summer
Chemical PropertiesSavory oil is obtained by steam distillation of the whole dried herb Satureja hortensis L. or Satureja montana L. ssp. montana (Lamiaceae). It is a light yellow to dark brown liquid with a spicy odor, reminiscent of thyme or origanum.
d2525 0.875–0.954; n20D 1.4860–1.5050; α20D ?5 ° to +4 °; phenol content: 20–59%; saponification number: max. 6; solubility: 1 vol in 2 vol of 80% ethanol at 25 ℃; solutions in 10 vol of ethanol may be slightly hazy.
Several qualities of savory oil exist, depending on the Satureja species used. The main cultivation areas are, for example, France and Eastern Europe (S. hortensis) and Spain (S. montana), where some few tons are produced annually. Characteristic of savory oils is its high content of carvacrol.
Savory oil is used mainly in the food industry, for example, for flavoring sauces and soups.
Physical propertiesIt is a light yellow to dark brown liquid. It is soluble in most fixed oils and mineral oil. It is practically insoluble in glycerin and propylene glycol.
OccurrenceIn a flowering herb S. hortensis L. (Fam. Labiatae) (Gildemeister & Hoffman, 1961; Guenther, 1949).
UsesSavory is used to treat indigestion, diarrhea, and other gastrointestinal disorders. Traditionally, savory has also been used to stimulate the libido.
DefinitionExtractives and their physically modified derivatives. Satureja hortensis, Labiatae.
PreparationBy steam-distillation of the flowering herb.
Essential oil compositionThe main constituents of the essential oil in summer savory are the phenols carvacrol and thymol as well as p-cymene, caryophyllene, linalool, terpineol, camphene, myrcene and other terpenoids.
PharmacologyThe essential oil of S. hortensis, in concentrations of 50-100 μg/ml, produced spasmolytic effects, considered to be chiefly myotropic, on isolated smooth muscles from rabbits, guineapigs and cats (Shipochliev, 1968a). General depression without ataxia was observed in mice receiving ip injections of 50 mg/kg. as a 5% emulsion, with or without preliminary treatment with 150mg iproniazid phosphate/kg given ip 24 hr earlier. The effect on the central nervous system did not resemble that of reserpine (Shipochliev, 1968b).
Safety ProfilePoison by skin contact. Moderately toxic by ingestion. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes
SAVORY OIL, SUMMER VARIETY Preparation Products And Raw materials
Raw materialsPEPPERMINT
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