- Disodium 5'-Inosinate
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- $0.00 / 100g
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2024-08-22
- CAS:4691-65-0
- Min. Order: 100g
- Purity: 98%min
- Supply Ability: 100kgs
- Nucleotide
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- $70.70 / 1KG
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2024-08-21
- CAS:4691-65-0
- Min. Order: 10KG
- Purity: 99%
- Supply Ability: 10000kg
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| Disodium 5'-Inosinate Basic information |
| Disodium 5'-Inosinate Chemical Properties |
| Disodium 5'-Inosinate Usage And Synthesis |
Chemical Properties | white powder | Chemical Properties | Disodium 5?-inosinate contains approximately 7.5 molecules of water of crystallization. It is odorless and has characteristic taste. For other details of description, see Disodium 5?-Guanylate. | Occurrence | Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black sea
bream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla. | Uses | Disodium 5¢-Inosinate is a flavor enhancer which performs as a
disodium guanylate does, but only when present at approximately
twice the level. see disodium guanylate. | Uses | Flavor potentiator in foods. Sodium Inosinate is a salt replacement flavor enhancer. Food additive. | Preparation | Disodium 5?-inosinate is derived from mineral, animal (meat/fish), vegetable or fungal sources. | Definition | A 5
′
-nucleotide derived from seaweed or dried fish.
Sodium guanylate is a by-product. | Safety Profile | : Moderately toxic by
several routes. An experimental teratogen.
Mutation data reported. When heated to
decomposition it emits toxic fumes of POx,
NOx, and NazO. |
| Disodium 5'-Inosinate Preparation Products And Raw materials |
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