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| | 3-Ethyl-2,5-diMethylpyrazine Basic information |
| Product Name: | 3-Ethyl-2,5-diMethylpyrazine | | Synonyms: | FEMA NUMBER 3149;FEMA 3149;DIMETHYLETHYLPYRAZINE;2-ETHYL-3,5-DIMETHYLPYRAZINE AND 2-ETHYL-3,6-DIMETHYLPYRAZINE;2-ETHYL-3,5(3,6)-DIMETHYLPYRAZINE MIXTURE;2-ETHYL-3,5(6)-DIMETHYLPYRAZINE;3-ETHYL-2,5-DIMETHYLPYRAZINE AND 3-ETHYL-2,6-DIMETHYLPYRAZINE;3-ethyl-2,5-dimethyl-pyrazin | | CAS: | 13360-65-1 | | MF: | C8H12N2 | | MW: | 136.19 | | EINECS: | 236-417-1 | | Product Categories: | | | Mol File: | 13360-65-1.mol |  |
| | 3-Ethyl-2,5-diMethylpyrazine Chemical Properties |
| Boiling point | 180-181 °C(lit.) | | density | 0.965 g/mL at 25 °C(lit.) | | FEMA | 3149 | 2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE | | refractive index | n20/D 1.5015(lit.) | | Fp | 157 °F | | storage temp. | Sealed in dry,Room Temperature | | solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) | | form | Oil | | pka | 2.61±0.10(Predicted) | | color | Colourless | | Odor | roasted
odor, reminiscent of nuts | | Odor Type | nutty | | JECFA Number | 775 | | LogP | 2.07 | | EPA Substance Registry System | Pyrazine, 3-ethyl-2,5-dimethyl- (13360-65-1) |
| Hazard Codes | Xn | | Risk Statements | 22-36/37/38 | | Safety Statements | 26 | | WGK Germany | 3 |
| | 3-Ethyl-2,5-diMethylpyrazine Usage And Synthesis |
| Uses | 2-Ethyl-3,6-dimethylpyrazine is a flavour-active and non-volatile compound identified in thermally treated yeast extracts. It is also useful in the synthesis of new flavour additive species of pyrazines. |
| | 3-Ethyl-2,5-diMethylpyrazine Preparation Products And Raw materials |
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