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BOC Sciences
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1-631-485-4226; 16314854226 |
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Products Intro: |
Product Name:Coprine CAS:58919-61-2 Remarks:It is produced by the strain of Coprinus atramentarius. It can affect the liver to degrade ethanol.
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Company Name: |
Zhejiang Huida Biotech Co., LTD
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0571-89903882 13626641628 |
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jiangnan@huidabiotech.com |
Products Intro: |
Product Name:Coprine CAS:58919-61-2 Purity:99% HPLC Package:10mg;100mg;1g;10g;100g
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Company Name: |
Zhejiang Huida Biotech Co., LTD
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Tel: |
0571-0571-89903882 15990081639 |
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sunshixuan@huidabiotech.com |
Products Intro: |
Product Name:Coprine CAS:58919-61-2 Purity:99% HPLC Package:10mg;100mg;1g;10g;100g
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CLEARSYNTH LABS LTD.
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+91-22-45045900 |
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sales@clearsynth.com |
Products Intro: |
Product Name:Coprine CAS:58919-61-2
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| coprine Basic information |
Product Name: | coprine | Synonyms: | coprine;N5-(1-Hydroxycyclopropyl)-L-glutamine;L-Glutamine, N-(1-hydroxycyclopropyl)- | CAS: | 58919-61-2 | MF: | C8H14N2O4 | MW: | 202.21 | EINECS: | | Product Categories: | | Mol File: | 58919-61-2.mol | |
| coprine Chemical Properties |
Boiling point | 533.4±50.0 °C(Predicted) | density | 1.40±0.1 g/cm3(Predicted) | pka | 2.22±0.10(Predicted) |
RIDADR | 1544 | HazardClass | 6.1(b) | PackingGroup | III | Toxicity | A compound
produced by edible mushrooms of the genus Coprinus
that on ingestion causes a marked ethanol sensitivity. The
mechanism appears to be inhibition of the low Km form of
liver acetaldehyde dehydrogenase by the active metabolite
cyclopropanone hydrate. Although the overall effect resembles
that of disulfiram, coprine does not affect dopamine-β-decarboxylase
and is a more potent ethanol sensitizing agent. |
| coprine Usage And Synthesis |
Uses | Coprine is a poisonous toxin that is found in mushrooms resulting in coprinus syndrome. | Definition | ChEBI: A non-proteinogenic L-alpha-amino acid that is L-glutamine in which one of the hydrogens attached to the amide nitrogen is replaced by a 1-hydroxycyclopropyl group. Found in the ink-cap mushroom, Cop
inus atramentarius, it causes an unpleasant hypersensitivity to alcohol (the 'disulfiram effect'). |
| coprine Preparation Products And Raw materials |
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