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| | 13C,16C-DOCOSADIENOIC ACID Basic information |
| Product Name: | 13C,16C-DOCOSADIENOIC ACID | | Synonyms: | 13C,16C-DOCOSADIENOIC ACID;13-CIS,16-CIS-DOCOSADIENOIC ACID;C22:2;DELTA 13 CIS 16 CIS DOCOSADIENOIC ACID;13Z,16Z-Docosadienoic Acid;13,16-Docosadienoic acid, (13Z,16Z)- | | CAS: | 17735-98-7 | | MF: | C22H40O2 | | MW: | 336.55 | | EINECS: | | | Product Categories: | | | Mol File: | 17735-98-7.mol |  |
| | 13C,16C-DOCOSADIENOIC ACID Chemical Properties |
| Boiling point | 456.3±14.0 °C(Predicted) | | density | 0.900±0.06 g/cm3(Predicted) | | storage temp. | Store at -20°C | | solubility | ≤10mg/ml in ethanol;10mg/ml in DMSO;10mg/ml in dimethyl formamide | | form | solution in ethanol. | | pka | 4.78±0.10(Predicted) |
| | 13C,16C-DOCOSADIENOIC ACID Usage And Synthesis |
| Description | 13Z,16Z-Docosadienoic acid is a natural ω-6 polyunsaturated fatty acid (PUFA). It is an agonist of free fatty acid receptor 4 (FFAR4, also known as GPR120) and strongly inhibits the secretion of ghrelin by isolated mouse gastric cells. This 20:2 PUFA has been identified in mammals, fish, plants, and anaerobic fungi. | | Uses | 13(Z),16(Z)-Docosadienoic Acid, is a natural polysaturated fatty acid found in mammals, fish, plants, and anaerobic fungi. It is also an agonist of free fatty acid receptor 4 (FFAR4, also known as GPR120) and strongly inhibits the secretion of ghrelin by isolated mouse gastric cells. | | Definition | ChEBI: (13Z,16Z)-docosadienoic acid is a docosadienoic acid having two cis-double bonds at position 13 and 16 respectively. It has a role as a metabolite. It is a conjugate acid of a (13Z,16Z)-docosadienoate. | | references | [1]. x. lu, x. zhao, j. feng, et al. postprandial inhibition of gastric ghrelin secretion by long-chain fatty acid through gpr120 in isolated gastric ghrelin cells and mice. am. j. physiol. gastrointest. liver physiol. 303(3), g367-376 (2012).
[2]. kimura i. omega-3 fatty acids and ffar4[j]. obesity and diabetes: energy regulation by free fatty acid receptors, 2016: 29.
[3]. ma d w l, seo j, switzer k c, et al. n-3 pufa and membrane microdomains: a new frontier in bioactive lipid research[j]. the journal of nutritional biochemistry, 2004, 15(11): 700-706. |
| | 13C,16C-DOCOSADIENOIC ACID Preparation Products And Raw materials |
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