D-MANNOHEPTULOSE manufacturers
- D-Mannoheptulose
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- $0.00 / 10G
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2023-02-14
- CAS:3615-44-9
- Min. Order: 10G
- Purity: 98%min
- Supply Ability: 30kg/month
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| D-MANNOHEPTULOSE Basic information |
| D-MANNOHEPTULOSE Chemical Properties |
Melting point | 148-150°C | alpha | D20 +29° (c = 2 in H2O) | Boiling point | 628.0±55.0 °C(Predicted) | density | 1.645±0.06 g/cm3(Predicted) | storage temp. | Refrigerator | solubility | Methanol (Slightly), Water (Slightly) | form | Solid | pka | 11.86±0.20(Predicted) | color | White to Off-White | Merck | 13,4686 | BRN | 1726433 | EPA Substance Registry System | D-manno-2-Heptulose (3615-44-9) |
Safety Statements | 24/25 | WGK Germany | 2 | HS Code | 29400090 |
| D-MANNOHEPTULOSE Usage And Synthesis |
Description | D-Glucose is phosphorylated by glucokinase and three tissue-specific hexokinases to produce glucose-6-phosphate in humans. D-Mannoheptulose is a heptose that inhibits glucokinases and hexokinases from diverse organisms through competition with D-glucose (Ki = 0.25 mM). It blocks glucose oxidation and glucose-mediated insulin release from pancreatic islet cells. D-Mannoheptulose prevents the conversion of glucose to glucose-6-phosphate that can mediate the activation of the carbohydrate response element binding protein. By blocking glucose phosphorylation, D-mannoheptulose causes transient hyperglycemia in dogs when given at 1 g/kg but not at 8 mg/kg, although postprandial energy expenditure is increased at the lower dose. | Chemical Properties | White Solid | Uses | Mannoheptulose occurs naturally in avocado fruit. It is used for normalizing insulin levels and reducing weight. | Definition | ChEBI: D-keto-manno-heptulose is the open chain form of D-manno-heptulose. |
| D-MANNOHEPTULOSE Preparation Products And Raw materials |
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