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| (-)-DIACETYL-L-TARTARIC ACID Basic information |
| (-)-DIACETYL-L-TARTARIC ACID Chemical Properties |
Melting point | 120°C | Boiling point | 398.9±42.0 °C(Predicted) | density | 1.486±0.06 g/cm3(Predicted) | refractive index | -25 ° (C=10, Acetone) | storage temp. | Inert atmosphere,Room Temperature | solubility | almost transparency in Acetone | form | powder to crystal | pka | 2.12±0.25(Predicted) | color | White to Almost white |
| (-)-DIACETYL-L-TARTARIC ACID Usage And Synthesis |
Uses | (-)-Diacetyl-L-tartaric Acid is a derivative of L-Tartaric Acid (T007630), which is a naturally occurring chemical compound found in berries, grapes and various wines, and provides antioxidant properties and contributes to the sour taste within these products. (-)-Diacetyl-L-tartaric Acid has been studied in relation to wheat, dough additives and properties as an emulsifier. |
| (-)-DIACETYL-L-TARTARIC ACID Preparation Products And Raw materials |
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