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| 5-(Aminomethyl)-2-chloropyridine Basic information |
| 5-(Aminomethyl)-2-chloropyridine Chemical Properties |
Melting point | 28-34 °C | Boiling point | 101-102°C 1mm | density | 1.244±0.06 g/cm3(Predicted) | Fp | >230 °F | storage temp. | under inert gas (nitrogen or Argon) at 2–8 °C | solubility | Chloroform (Slightly), Methanol (Slightly) | form | Oil to Low-Melting Solid | pka | 7.78±0.29(Predicted) | color | Off-White to Light Brown | Sensitive | Hygroscopic | BRN | 8308740 | Stability: | Hygroscopic | InChIKey | XPARFBOWIYMLMY-UHFFFAOYSA-N | CAS DataBase Reference | 97004-04-1(CAS DataBase Reference) |
| 5-(Aminomethyl)-2-chloropyridine Usage And Synthesis |
Chemical Properties | White to Off-white crystal | Uses | 5-Aminomethyl-2-chloropyridine is a reagent that is used in the synthesis of macamides and analogs that have FAAH (fatty acid amide hydrolase) inhibitory activity. |
| 5-(Aminomethyl)-2-chloropyridine Preparation Products And Raw materials |
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