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| trans-p-Methoxycinnamaldehyde Basic information |
| trans-p-Methoxycinnamaldehyde Chemical Properties |
Melting point | 55-60 °C(lit.) | Boiling point | 145 °C7 mm Hg(lit.) | density | 1.0281 (rough estimate) | refractive index | 1.6000 (estimate) | Fp | 160°C/3mm | storage temp. | Inert atmosphere,Store in freezer, under -20°C | solubility | Chloroform (Slightly), Methanol (Slightly) | form | Crystalline Powder or Chunks | color | Orange-yellow | Odor | at 100.00 %. spicy floral sweet cinnamon cherry vanilla | Odor Type | spicy | Water Solubility | Insoluble in water. | Sensitive | Air Sensitive | BRN | 1447540 | LogP | 2.07 |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36 | WGK Germany | 3 | HS Code | 29124990 |
| trans-p-Methoxycinnamaldehyde Usage And Synthesis |
Chemical Properties | orange-yellow crystalline powder or chunks | Uses | trans-4-Methoxycinnamaldehyde is used as an intermediate in chemical research. | Uses | trans-p-Methoxycinnamaldehyde is used in the food industry as a flavor and fragrance agent. It also acts as a nematicidal agent in certain organisms. | General Description | trans-p-Methoxycinnamaldehyde is an aromatic aldehyde reported to be found in Korean mint. |
| trans-p-Methoxycinnamaldehyde Preparation Products And Raw materials |
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