Company Name: |
Nagar Haveli Perfumes & Aromatics
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Tel: |
+917506551149 |
Email: |
info@nhpa.in |
Products Intro: |
Product Name:5-METHYL 3,5-OCTADION-2-ONE CAS:30086-02-3 Purity:98% Package:1 kg,5 kg, 10 kg,25kg and 1 MT
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Company Name: |
Finetech Industry Limited
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Tel: |
027-87465837 19945049750 |
Email: |
sales@finetechnology-ind.com |
Products Intro: |
Product Name:trans,trans-3,5-octadien-2-one CAS:30086-02-3 Purity:98% Package:1g,10g,25g,100g,500g,1kg
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Company Name: |
BOC Sciences
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Tel: |
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Email: |
info@bocsci.com |
Products Intro: |
Product Name:(E,E)-3,5-octadien-2-one CAS:30086-02-3
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| 3,5-OCTADIEN-2-ONE Basic information |
Product Name: | 3,5-OCTADIEN-2-ONE | Synonyms: | (E)-3,(E)-5-octadien-2-one;(E,E)-octa-3,5-dien-2-one;3,5-(E,E)-Octadien-2-one;Octa-3(E),5(E)-dien-2-one;trans-3,trans-5-octadien-2-one;3,5-OCTADIEN-2-ONE;3,5-Octadien-2-one, (3E,5E)-;(3E,5E)-3,5-Octadien-2-one | CAS: | 30086-02-3 | MF: | C8H12O | MW: | 124.18 | EINECS: | | Product Categories: | | Mol File: | 30086-02-3.mol | |
| 3,5-OCTADIEN-2-ONE Chemical Properties |
Boiling point | 194.6±9.0 °C(Predicted) | density | 0.856±0.06 g/cm3(Predicted) | FEMA | 4008 | (E,E)-3,5-OCTADIEN-2-ONE | Odor | at 1.00 % in dipropylene glycol. fruity green grassy | Odor Type | fruity | JECFA Number | 1139 | LogP | 1.64 |
| 3,5-OCTADIEN-2-ONE Usage And Synthesis |
Chemical Properties | (E,E)-3,5-Octadien-2-one has a pungent, herbaceous odor. | Occurrence | Reportedly present in peas, tomato, potato (boiled, cooked), figs, fish, fish oil, dried bonito, krill, shrimp, oysters,
milk powder (skim), tea, oats and maté. | Definition | ChEBI: Trans, trans-3,5-Octadien-2-one is an enone. | Aroma threshold values | Detection at 0.15 ppm (water); aroma characteristics at 1.0%: sweet, waxy, cooked creamy, slightly toasted
coconut, vanilla-like and milky with cheesy nuances. | Taste threshold values | Taste characteristics at 1.0 ppm: sweet, waxy, creamy, milky, toasted coconut with vanilla and dairy
nuances. |
| 3,5-OCTADIEN-2-ONE Preparation Products And Raw materials |
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