|
| P-ANISALDEHYDE DIMETHYL ACETAL Basic information |
| P-ANISALDEHYDE DIMETHYL ACETAL Chemical Properties |
Boiling point | 85-87 °C0.1 mm Hg(lit.) | density | 1.07 g/mL at 20 °C(lit.) | vapor pressure | 2.407-48Pa at 25-61.2℃ | refractive index | n20/D 1.505 | Fp | 97°C | storage temp. | 2-8°C | solubility | H2O: soluble | form | Liquid | color | Clear colorless to light yellow | Odor | Herbal-green, somewhat floral odor, suggestive of Lilac (“Lilac-green’”), Hyacinth, Appleblossom, etc. | Odor Type | floral | Water Solubility | Miscible with alcohol and many organic solvents. Slightly miscible with water. | BRN | 2048930 | LogP | 2 at 25℃ | CAS DataBase Reference | 2186-92-7(CAS DataBase Reference) | EPA Substance Registry System | p-(Dimethoxymethyl)anisole (2186-92-7) |
Safety Statements | 24/25 | WGK Germany | 1 | F | 10 | TSCA | Yes | HS Code | 29110000 |
| P-ANISALDEHYDE DIMETHYL ACETAL Usage And Synthesis |
Chemical Properties | clear colorless to light yellow liquid | Uses | 4-Methoxybenzaldehyde dimethyl acetal is used as a precursor to 1-methoxy-1-(4-methoxyphenyl)hept-2-yne, 2,5-dioxopyrrolidin-1-yl-3-((4R)-2-(4-methoxyphenyl)-5,5-dimethyl-1,3-dioxane-4-carboxamido)propanoate and 1-(p-anisyl)-2-(2-methoxyethyl)-3-phenylindene. Further, it acts as a protecting group reagent for diols, especially in carbohydrates. It is also used as a flavor essence in sunflower, cyclamen and in jasmine. In addition to this, it is involved in allylation reactions with allyltrimethylsilane catalyzed by Iron(III) chloride. | Synthesis | P-Anisaldehyde diMethyl acetal is produced from Anisaldehyde and Methyl alcohol. |
| P-ANISALDEHYDE DIMETHYL ACETAL Preparation Products And Raw materials |
|