|
|
| | Di-O-Methylcrenatin Basic information |
| Product Name: | Di-O-Methylcrenatin | | Synonyms: | Di-O-Methylcrenatin;beta-D-Glucopyranoside 4-(hydroxymethyl)-2,6-dimethoxyphenyl;3,5-dimethoxy-4-hydroxybenzyl alcohol-4-O-beta-D-glucopyranoside;β-D-Glucopyranoside, 4-(hydroxymethyl)-2,6-dimethoxyphenyl | | CAS: | 64121-98-8 | | MF: | C15H22O9 | | MW: | 346.33 | | EINECS: | | | Product Categories: | | | Mol File: | 64121-98-8.mol |  |
| | Di-O-Methylcrenatin Chemical Properties |
| Melting point | 175-177 °C | | Boiling point | 591.2±50.0 °C(Predicted) | | density | 1.453±0.06 g/cm3(Predicted) | | pka | 12.75±0.70(Predicted) |
| | Di-O-Methylcrenatin Usage And Synthesis |
| Definition | ChEBI: A monosaccharide derivative that consists of 4-(hydroxymethyl)-2,6-dimethoxyphenol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. Isolated from Acacia mearnsii it exhibit
cytotoxic activity. |
| | Di-O-Methylcrenatin Preparation Products And Raw materials |
|