- Benzyl isovalerate
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- $0.00 / 25KG
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2023-01-16
- CAS:103-38-8
- Min. Order: 25KG
- Purity: 98%min
- Supply Ability: 30tons/month
- BENZYL ISOVALERATE
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- $2.00 / 1KG
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2019-12-26
- CAS:103-38-8
- Min. Order: 1KG
- Purity: 98%MIN
- Supply Ability: ASK
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| BENZYL ISOVALERATE Basic information |
Product Name: | BENZYL ISOVALERATE | Synonyms: | isovalericacid,benzylester;Phenylmethyl (benzyl) isovalerate;FEMA 2151;FEMA 2152;BENZYL ISOVALERATE;BENZYL-3-METHYL BUTANOATE;BENZYL 3-METHYLBUTYRATE;BENZYL ISOVALERATE 98+% FCC | CAS: | 103-38-8 | MF: | C12H16O2 | MW: | 192.25 | EINECS: | 203-106-7 | Product Categories: | | Mol File: | 103-38-8.mol | |
| BENZYL ISOVALERATE Chemical Properties |
Risk Statements | 36/38 | Safety Statements | 24/25-37-26 | WGK Germany | 2 | RTECS | NY1415000 | TSCA | Yes | HS Code | 29156000 | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg(Moreno, 1974). |
| BENZYL ISOVALERATE Usage And Synthesis |
Chemical Properties | Benzyl isovalerate has a powerful, fruity apple odor. | Chemical Properties | BENZYL ISOVALERATE is a liquid with a heavy, floral odor, which is used in perfumery for oriental
and heavy blossom odors. | Occurrence | Reported found in cherimoya (Anonna cherimoli Mill.), sapodilla fruit and lambs’ lettuce (Valerianella locusta). | Uses | Sometimes used in perfume formulations for Oriental fragrance types - it blends well with Opopanax - in Rose bases, Fougercs, and in novelty-type fragrances (Tobaccoeffect, etc.). It is somewhat fresher-floral than the n-valerate. Used in flavour compositions for imitation Apple, Apricot, Banana, Cherry, Cheese, Pineapple, Raspberry, Walnut, etc. It is also suggested for use in Tobacco flavours. Concentrations are usually about 50 ppm in the finished product but may be as high as 200 ppm in chewing gum. | Definition | ChEBI: Benzyl 3-methylbutanoate is a carboxylic ester. It is functionally related to a benzyl alcohol. | Preparation | May be prepared by esterification of isovaleric acid with benzyl alcohol. | Taste threshold values | Taste characteristics at 20 ppm: sweet, fruity and balsamic with tropical and dried fruit nuances. |
| BENZYL ISOVALERATE Preparation Products And Raw materials |
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