- Allyl 2-ethylbutyrate
-
- $1.00 / 1KG
-
2020-03-16
- CAS:7493-69-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50 tons
|
| | ALLYL 2-ETHYLBUTYRATE Chemical Properties |
| Boiling point | 165-167 °C (lit.) | | density | 0.88 g/mL at 25 °C (lit.) | | FEMA | 2029 | ALLYL 2-ETHYLBUTYRATE | | refractive index | n20/D 1.422(lit.) | | Fp | 130 °F | | solubility | Insoluble in water, miscible with alcohol, essential oils, flavor materials. | | Odor | Peculiar oily-fruity odor, nondescript fruit type. Fruity, oily -nutlike taste, faintly resembling the pit of cherry, peach or plum, but not exactly almondy. | | Odor Type | fruity | | JECFA Number | 11 | | LogP | 2.94 | | EPA Substance Registry System | Butanoic acid, 2-ethyl-, 2-propenyl ester (7493-69-8) |
| Risk Statements | 10 | | Safety Statements | 16-29-33 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 |
| | ALLYL 2-ETHYLBUTYRATE Usage And Synthesis |
| Identification |
CAS.No.:
7493-69-8
FL.No.:
9.41
FEMA.No.:
2029
NAS.No.:
2029
CoE.No.:
281
EINECS.No.:
231-332-6
JECFA.No.:
11
| | Description | Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.
| | Regulatory Status | CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable (no safety concern at current levels of intake) (1996)
| | Usage | Reported uses (ppm): (FEMA, 1994)
Gelatins, puddings
1.6
2.8
Nonalcoholic beverages
0.83
1.38
| | Natural occurrence | Not reported found in nature.
| | Chemical Properties | Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant. | | Uses | This material Allyl 2-ethylbutyrate could find use in flavors for imitation Apricot, Peach, Pineapple, Cherry and many other fruit flavors. Its peculiar aroma limits its use concentration to mere traces in the composition. | | Preparation | By prolonged heating of 2-ethylbutyric acid (sodium salt) with allyl bromide in xylene; by direct esterification of the acid
with allyl alcohol. | | Definition | ChEBI: 2-Propenyl 2-ethylbutanoate is a fatty acid ester. | | Synthesis | Allyl 2-ethylbutyrate can be produced by direct esteritication of Allyl
alcohol with 2-Ethylbutyric acid under azeotropic conditions. |
| | ALLYL 2-ETHYLBUTYRATE Preparation Products And Raw materials |
|