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| OVALBUMIN Basic information |
Product Name: | OVALBUMIN | Synonyms: | 125ialbumin;Eggalbumine;eggwhitepowder;Albumin Powder from Eggs;EGG ALBUMIN;EGG ALBUMIN HYDROSYLATES;EGG WHITE;EGG WHITE ALBUMIN | CAS: | 9006-50-2 | MF: | C6H8N2O4 | MW: | 172.13872 | EINECS: | 618-431-3 | Product Categories: | | Mol File: | 9006-50-2.mol | |
| OVALBUMIN Chemical Properties |
Boiling point | 61 °C | storage temp. | 2-8°C | solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow | form | powder | EPA Substance Registry System | Egg white (9006-50-2) |
| OVALBUMIN Usage And Synthesis |
Definition | The white of an
egg, which consists mainly of albumin. See
albumin. |
| OVALBUMIN Preparation Products And Raw materials |
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