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| ALLYL THIOPROPIONATE Basic information |
| ALLYL THIOPROPIONATE Chemical Properties |
Boiling point | 151.4±19.0 °C(Predicted) | density | 0.965 g/mL at 25 °C(lit.) | refractive index | n20/D 1.482(lit.) | FEMA | 3329 | ALLYL THIOPROPIONATE | Fp | 119 °F | Odor | at 0.10 % in propylene glycol. fresh onion garlic green gassy | Odor Type | alliaceous | JECFA Number | 490 | LogP | 2.08 | CAS DataBase Reference | 41820-22-8(CAS DataBase Reference) |
Hazard Codes | Xi | Risk Statements | 10-36/37/38 | Safety Statements | 16-26-36/37/39 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 3 | HazardClass | 3 | PackingGroup | III |
| ALLYL THIOPROPIONATE Usage And Synthesis |
Chemical Properties | Allyl thiopropionate has a sweet, alliaceous odor | Taste threshold values | Taste characteristics at 5 ppm: fresh onion with a green sweet vegetable nuance. |
| ALLYL THIOPROPIONATE Preparation Products And Raw materials |
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