- allyl 2-furoate
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- $30.00 / 1KG
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2024-04-27
- CAS:4208-49-5
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
- ALLYL 2-FUROATE
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- $0.00 / 25KG
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2023-09-23
- CAS:4208-49-5
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50000KG/month
- ALLYL 2-FUROATE
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- $0.00 / 1KG
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2023-09-06
- CAS:4208-49-5
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500000kg
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| | ALLYL 2-FUROATE Basic information | | Aroma |
| | ALLYL 2-FUROATE Chemical Properties |
| Melting point | 209 °C | | Boiling point | 206-209 °C (lit.) | | density | 1.181 g/mL at 25 °C (lit.) | | FEMA | 2030 | ALLYL 2-FUROATE | | refractive index | n20/D 1.495(lit.) | | Fp | 205 °F | | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | | Odor | at 100.00 %. caramel fruity jam | | Odor Type | caramellic | | JECFA Number | 21 | | LogP | 1.80 | | EPA Substance Registry System | 2-Furancarboxylic acid, 2-propenyl ester (4208-49-5) |
| | ALLYL 2-FUROATE Usage And Synthesis |
| Aroma | Caramellic-fruity odor, often classified as "jam-like" or "cooked-preserve-like", reminiscent of canned, syrypy fruit, Fruity-pineapple-strawberry-like flavor with a distinct note toward the caramellic (according to purity of the chemical). Useful in flavors for imitation Pineapple, Strawberry, Mango, etc. in traces (mostly less than 1 ppm in the finished food). Interesting in imitation - or "reconditioned" Coffee flavor. | | Physical properties | Colorless or pale straw-colored liquid. Darkens when exposed to daylight or air.
Very slightly soluble in water, miscible with
alcohol, essential oils, flavor chemicals, and
soluble in Propylene giycol. | | Occurrence | Reported found in grilled and roasted beef and shoyu (fermented soya hydrolysate). | | Definition | ChEBI: 2-Propenyl 2-furancarboxylate is a carboxylic ester. It is functionally related to a 2-furoic acid. |
| | ALLYL 2-FUROATE Preparation Products And Raw materials |
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