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| | TERPINYL PROPIONATE Basic information |
| Product Name: | TERPINYL PROPIONATE | | Synonyms: | 1-Methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl propionate;3-Cyclohexene-1-methanol, alpha,alpha,4-trimethyl-, propanoate;3-Cyclohexene-1-methanol,.alpha.,.alpha.,4-trimethyl-,propanoate;4-Terpinenyl ester of propanoic acid;alpha,alpha,4-trimethyl-3-cyclohexene-1-methanopropanoate;alpha-Terpinyl ester of propanoic acid;p-menth-1-en-8-ylpropionate;Terpenyl propionate | | CAS: | 80-27-3 | | MF: | C13H22O2 | | MW: | 210.31 | | EINECS: | 201-266-2 | | Product Categories: | | | Mol File: | 80-27-3.mol |  |
| | TERPINYL PROPIONATE Chemical Properties |
| WGK Germany | 2 | | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1973). |
| | TERPINYL PROPIONATE Usage And Synthesis |
| Chemical Properties | Terpinyl propionate has a somewhat floral, lavender note with a bitter flavor | | Occurrence | Reported found in citrus fruit and celery; also the racemic form (dl) has been identified in cardamom. | | Uses | Alpha-Terpineol propanoate has acquired fame as a
modifier for Lavender and Bergamot but it is
really no match for Linalyl acetate or Ethyl
Iinalyl acetate except that the Terpinyl
propionate is very stable in alkaline media.
It is therefore often used in soap, where its
low cost is also appreciated. It finds a little use in fruit complex
flavor compositions, mainly in Citrus fruits,
Lime, Spice (Cardamom) etc. The concentration will be about 1 to 10 ppm in the finished
product. | | Preparation | By esterification of terpineols. | | Definition | ChEBI: Alpha-Terpineol propanoate is a p-menthane monoterpenoid. | | Taste threshold values | Taste characteristics at 20 ppm: sweet, green with tropical and fruity nuances. |
| | TERPINYL PROPIONATE Preparation Products And Raw materials |
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