Albumin(egg white)/OVA NEW

Description of Ovalbumin Egg from Watson Biotechnology Co., Ltd

Specifications(COA) of Ovalbumin Egg CAS 9006-59-1 use for Biotechnology and Research Food and Pharmaceutical Industry

Ovalbumin, the main protein found in egg whites, has a variety of applications across different fields:

 1. Food Industry:

   - Foaming Agent: Ovalbumin is used in food products like meringues, mousses, and cakes for its foaming properties.

   - Gelling Agent: It contributes to the texture of certain foods by forming gels, which is important in products like custards and desserts.

   - Emulsifier: Ovalbumin helps stabilize emulsions, making it useful in dressings, sauces, and mayonnaise.

   - Nutritional Supplement: Due to its high protein content, it is used in protein supplements and other nutritional products.

 2. Biotechnology and Research:

   - Protein Standard: Ovalbumin is commonly used as a molecular weight marker in protein electrophoresis (SDS-PAGE) and other laboratory techniques.

   - Model Antigen: In immunology research, ovalbumin is frequently used as a model antigen to study immune responses, particularly in vaccine development and allergy research.

3. Pharmaceutical Industry:

   - Drug Delivery: Ovalbumin is explored as a carrier for drug delivery systems due to its biocompatibility and ability to bind to different molecules.

   - Vaccine Production: It is used in the production of certain vaccines as an antigen to stimulate an immune response.

 4. Cosmetics:

   - Skin Care Products: Ovalbumin is sometimes included in cosmetics for its moisturizing and skin-tightening properties.

5. Animal Feed:

   - Protein Source: It is used in animal feeds, particularly for pets and livestock, as a high-quality protein supplement.

Ovalbumin's versatility makes it valuable in various applications, from everyday food products to advanced scientific research.

Founded in 2006 and headquartered in Wuhan, Hubei, China, Watson Biotechnology Co., Ltd is a leading manufacturing powerhouse specializing in the production of Active Pharmaceutical Ingredients (APIs) and Intermediates, Food and Feed Additives, Agricultural and Aquaculture chemicals, and Fine Chemicals. As a dedicated factory, our operations are driven by a commitment to excellence and innovation, ensuring that our products meet the highest standards of quality and compliance.

With a robust team of over 100 skilled professionals, Watson Biotechnology has established itself as a trusted name in the industry. Our products are meticulously crafted to align with international standards such as USP (United States Pharmacopeia), EP (European Pharmacopoeia), and BP (British Pharmacopoeia), guaranteeing reliability and efficacy.

At Watson Biotechnology, we pride ourselves on our cutting-edge facilities and state-of-the-art technology, which enable us to deliver superior products that cater to a diverse range of needs across various sectors. Our dedication to continuous improvement and customer satisfaction drives us to maintain stringent quality control processes and foster an environment of innovation and growth.

Watson Biotechnology Co., Ltd is a professional manufacturer which provide Ovalbumin Egg with good quality and best price, welcome to contact us to get COA/TDS/MSDS of Ovalbumin Egg.