Cepharanthine
Price | $4000 |
Package | 1kG |
Min. Order: | 1kG |
Supply Ability: | 1000 |
Update Time: | 2024-11-08 |
Product Details
Product Name: Cepharanthine | CAS No.: 481-49-2 |
Min. Order: 1kG | Purity: 98% 99% |
Supply Ability: 1000 | Release date: 2024/11/08 |
1H-4,6:16,19-Dietheno-21,25-metheno-12H-[1,3]dioxolo[4,5-g]pyrido[2',3':17,18][1,10]dioxacycloeicosino[2,3,4-ij]isoquinoline,2,3,13,14,14a,15,26,26a-octahydro-22,30-dimethoxy-1,14-dimethyl-,(14aS,26aR)-;CepChemicalbookharanthine,>=98%;Cepharanthin,98%,fromStephaniajaponica(Thunb.)Miers;Cepharanthine|||CEPHARANTHINE;CEPHARANTHIN;CEPHARANTHINE;OXYACANTHAN,6',12'-DIMETHOXY-2,2'-DIMETHYL-6,7-(METHYLLENEBIS(OXY))-;cepharantin
Cepharanthine is a natural product isolated from the plant Stephania cephalantha Hayata. Cepharanthine has anti-severe acute respiratory syndrome coronavirus 2 (anti-SARS-CoV-2) activity. Cepharanthine has good effective in suppressing viral proliferation (half maximal (50%) inhibitory concentration (IC50) and 90% inhibitory concentration (IC90) values of 1.90 and 4.46 µM
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tem | Specifications |
Appearance | offWhite powder |
Odor & Taste | Characteristic |
Particle size | 100% pass 80 mesh |
Loss on Drying (5h at 105℃) | ≤ 5.0% |
Ash | ≤ 10% |
Heavy Metals (3h at 600℃) | ≤ 10ppm |
Pesticides Residues | Negative |
Total Plate Count | ≤1000 cfu/g |
Fungi | ≤100 cfu/g |
Salmonella | Negative |
E.Coli | Negative |
1. Used in the field of dietary supplements.
2. Used in the field of functional food.
3. Used in the field of health care products.
Name | Active Ingredients | Specifiction | Test Method |
Bitter Apricot Seed Extract | Amygdain,VB 17 | 98%,90%,50%,5% | HPLC |
Chamomile Extract | Apigenin | 0.3-98% | HPLC |
Eucommin Leaf Extract | Chlorogenic acid | 5-98% | HPLC |
Honeysuckle Flower | Chlorogenic acid | 5-98% | HPLC |
Bayberry Bark Extract | Myricetin | 50-98% | HPLC |
Vine Tea Extract | Dihydromyricetin | 25-98% | HPLC |
Banaba Extract | Corosolic acid | 1-10% | HPLC |
Rhubarb Extract | Emodin | 50-98% | HPLC |
Sophora japonica extract | Luteolin | 5-98% | HPLC |
Smoke tree extract | Fisetin | 50%-98% | HPLC |
Mangosteen Extract | α-Mangostin | 10-90% | HPLC |
Polygonum cuspidatum P.E | Emodin | 50-98% | HPLC |
Polydatin | 98% | HPLC | |
Resveratrol | 98% | HPLC | |
CWS-Resveratrol | 5%,10%,20% | HPLC | |
Magnolia Bark Extract | Magnolo | 2-98% | HPLC |
Honokiol | 2-98% | HPLC | |
Honokiol+Magnolol | 50%,90%,95% | HPLC | |
Rosemary Extract | Ursolic acid | 20%,25%,30%,50%,90%,98% | HPLC |
Rosemarinic acid | 5%,10%,15%,20,90%,98% | HPLC | |
Carnosic acid | 5%,10%,20%,30%,50%,90%,98% | HPLC | |
Loquat leaf Extract | corosolic acid | 1-20%,98% | HPLC |
Ursolic acid | 20%,25%,30%,50%,90%,98% | HPLC | |
Olive leaf Extract | Oleuropein | 10-80% | HPLC |
Hydroxytyrosol | 5-60% | HPLC | |
Ivy Extract | HederacosideC | 1-30% | HPLC |
Ivy Extract | Total Hederacosides | 1-30% | UV |
Maca extract | 4:1 10:1 20:1,100:1 | TLC | |
Tongkat Ali P.E | Strawberry powder | 4:1 10:1 20:1,100:1 | TLC |
Ginger extract | Gingerol | 1-10% | HPLC |
Tomato extract | Lycopene | 5%,10%,15%90%,98% | HPLC |
Blueberry extract | Proanthoyanidin | 5-25 % | HPLC/UV |
Hibiscus flowers extract | Anthocyanidin | 5-25 % | HPLC/UV |
Green tea extract | Polyphenols | 50-98% | UV |
Haematococcus pluvialis | Astaxanthin | 5%,10%,20%,90%,98% | HPLC |
Fructus Cnidium | Osmanthus | 50%,98% | HPLC |
white willow bark P.E | Salicylic acid | 15%,25%,90%,98% | HPLC |
Mango leaf extract | Mangiferin | 5-95% | HPLC |
Huperzia serrata P.E. | Huperzine A | 1-98% | HPLC |
Email: sales06@staherb.cn
Company Profile Introduction
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- Since: 2010-04-06
- Address: No. 186, Lugu Valley Garden Road, High-tech Dev. Zone, Changsha, Hunan, China
+86-18374838656
info@staherb.cn