月桂酸(143-07-7)质谱(MS)
InChI:InChI=1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
InChIKey: POULHZVOKOAJMA-UHFFFAOYSA-N
Smiles:C(O)(=O)CCCCCCCCCCC
-
Mass
MS-NW-2307
lauric acid
C12H24O2 (Mass of molecular ion: 200)
Source Temperature: 170 °C
Sample Temperature: 130 °C
Direct, 75 eV
18.0 2.3
27.0 17.6
28.0 3.9
29.0 29.6
31.0 1.5
39.0 10.5
40.0 2.1
41.0 49.5
42.0 11.0
43.0 62.8
44.0 2.2
45.0 5.7
53.0 3.0
54.0 3.5
55.0 39.5
56.0 11.4
57.0 52.1
58.0 2.4
59.0 3.4
60.0 98.0
61.0 18.8
67.0 3.7
68.0 3.5
69.0 23.2
70.0 8.2
71.0 32.8
72.0 1.7
73.0 100.0
74.0 9.0
79.0 1.0
81.0 2.8
82.0 3.5
83.0 12.7
84.0 8.6
85.0 30.2
86.0 2.1
87.0 16.5
88.0 2.7
95.0 1.5
96.0 3.3
97.0 9.9
98.0 9.7
99.0 7.4
101.0 13.1
102.0 2.4
110.0 1.7
111.0 5.2
112.0 3.2
115.0 16.2
116.0 2.0
129.0 31.3
130.0 2.6
138.0 4.7
140.0 5.9
141.0 3.7
143.0 6.7
157.0 22.0
158.0 2.3
171.0 7.1
172.0 1.0
200.0 27.5
201.0 3.7