中文名:(+)-蒜氨酸
英文名:(+)-Alliin
中文别名:蒜氨酸|(S)-3-(烯丙基亚磺酰)-L-丙氨酸|S-烯丙基- L -半胱氨酸亚砜
英文别名:Alliin|556-27-4|17795-26-5|3-(Allylsulphinyl)-L-alanine|3-(allylsulfinyl)-l-alanin|L(+/-)-ALLIIN|(2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid|(+/-)-Alliin|(+/-)-L-Alliin|S-Allyl-L-cysteine sulfoxide|(2R)-3-(Allylsulfinyl)-2-aminopropanoic acid|(R)-3-(
纯度:90%
货号:A110693
包装:100mg、25mg
Cas号:556-27-4
存储温度:-20°C储存,充氩
产品介绍:
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.
A orally acyclic nucleoside
(±)-L-Alliin has been used in nutrient broth No. 2 (NB2) for determining the concentrations of garlic-derived products active against Clostridium jejuni.
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关键字: 蒜氨酸;(S)-3-(烯丙基亚磺酰)-L-丙氨酸;S-烯丙基- L -半胱氨酸亚砜;Alliin
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