Глицирризиновая кислота химические свойства, назначение, производство
Химические свойства
Glycyrrhizin, also known as glycyrrhizic acid, is a glycoside isolated from the roots of licorice, Glycyrrhiza glabra L. For improved water solubility, an ammoniated salt is commonly used. This can be in the form of either ammonium glycyrrhizinate or monoammonium glycyrrhizinate.
Использование
Glycyrrhizic acid is a triterpene saponin used in the traditional Chinese medicinal preparation for its anti-inflammatory , antiulcerous and antiallergic effects.
Определение
ChEBI: A triterpenoid saponin that is the glucosiduronide derivative of 3beta-hydroxy-11-oxoolean-12-en-30-oic acid.
Профиль безопасности
Poison by intravenous
route. Moderately toxic by ingestion and
intraperitoneal routes. Human systemic
effects by ingestion: somnolence and
changes in the metabolism of phosphorus,
When heated to decomposition it emits
acrid smoke and irritating fumes.
Глицирризиновая кислота препаратная продукция и сырье
сырьё
препарат