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Furaneol

 структура
3658-77-3
CAS №
3658-77-3
английское имя:
Furaneol
Синонимы:
4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE;2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE;HDMF;STRAWBERRY FURANONE;4-HYDROXY-2,5-DIMETHYLFURAN-3(2H)-ONE;Furaneo;Pineapple ketone;2,5-dimethyl-4-hydroxy-2H-furan-3-one;2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol);CARMELAN
CBNumber:
CB1205015
Формула:
C6H8O3
молекулярный вес:
128.13
MOL File:
3658-77-3.mol

Furaneol атрибут

Температура плавления: 73-77 °C(lit.)
Температура кипения: 188 °C
плотность: 1.049 g/mL at 25 °C
давление пара: 0.81Pa at 25℃
показатель преломления: n20/D 1.439
FEMA: 3174 | 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE
Fp: >230 °F
температура хранения: 2-8°C
растворимость: Хлороформ (Слегка), Метанол (Слегка)
пка: 9.62±0.40(Predicted)
форма: Solid
цвет: белый
Запах: at 1.00 % in propylene glycol. sweet cotton candy caramel strawberry sugar
Odor Type: caramellic
Растворимость в воде: 176g/L at 20℃
Номер JECFA: 1446
БРН: 1281357
Стабильность:: Светочувствительный, термочувствительный
ИнЧИКей: INAXVXBDKKUCGI-UHFFFAOYSA-N
LogP: 0.95 at 20℃
Справочник по базе данных CAS: 3658-77-3(CAS DataBase Reference)
Вещества, добавляемые в пищу (ранее EAFUS): 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE
FDA UNII: 20PI8YZP7A
Справочник по химии NIST: 2,5-Dimethyl-4-hydroxy-3(2h)-furanone(3658-77-3)
Система регистрации веществ EPA: 4-Hydroxy-2,5-dimethyl-3(2H)furanone (3658-77-3)
безопасность
  • Заявления о рисках и безопасности
  • код информации об опасности(GHS)
Коды опасности Xn
Заявления о рисках 22
Заявления о безопасности 36-24/25
WGK Германия 3
RTECS LU3990000
F 10-23
кода HS 29321900
Банк данных об опасных веществах 3658-77-3(Hazardous Substances Data)
символ(GHS) GHS hazard pictogramsGHS hazard pictograms
сигнальное слово Danger
Заявление об опасности
пароль Заявление об опасности Класс опасности категория сигнальное слово пиктограмма предупреждение
H302 Вредно при проглатывании. Острая токсичность, пероральная Категория 4 Предупреждение GHS hazard pictograms P264, P270, P301+P312, P330, P501
H314 При попадании на кожу и в глаза вызывает химические ожоги. Разъедание/раздражение кожи Категория 1А, В, С Опасность GHS hazard pictograms P260,P264, P280, P301+P330+ P331,P303+P361+P353, P363, P304+P340,P310, P321, P305+ P351+P338, P405,P501
H317 При контакте с кожей может вызывать аллергическую реакцию. Сенсибилизация, Кожа Категория 1 Предупреждение GHS hazard pictograms P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
Внимание
P260 Не вдыхать газ/ пары/ пыль/ аэрозоли/ дым/ туман.
P270 При использовании продукции не курить, не пить, не принимать пищу.
P280 Использовать перчатки/ средства защиты глаз/ лица.
P301+P312 ПРИ ПРОГЛАТЫВАНИИ: Обратиться за медицинской помощью при плохом самочувствии.
P303+P361+P353 ПРИ ПОПАДАНИИ НА КОЖУ (или волосы): Снять/удалить немедленно всю загрязненную одежду. Промыть кожу водой.
P305+P351+P338 ПРИ ПОПАДАНИИ В ГЛАЗА: Осторожно промыть глаза водой в течение нескольких минут. Снять контактные линзы, если Вы ими пользуетесь и если это легко сделать. Продолжить промывание глаз.

Furaneol химические свойства, назначение, производство

Описание

Furaneol is a very important aroma chemical and is a key flavoring compound found in many kinds of fruits. It can be chemically formed through different carbohydrates during the Mainlard reaction. It can also be synthesized by yeast, bacteria and plants and play some physiological effects. Study has shown that it can suppress the phosphorylation of cAMP response element binding protein, underlying its potential role as an effective inhibitor of hyperpigmentation. It also has the potential to become an effective antimicrobial agent for human beings.

Химические свойства

Furaneol is a constituent of pineapple and strawberry aroma and is also found in other foods. It forms colorless crystals (mp 77–79°C) with a relatively weak, nonspecific odor. Dilute solutions develop a pineapple, strawberrylike odor.

Вхождение

Reported found in guava, grapes, pineapple, raspberry, strawberry fruit and jam, rye bread, Swiss cheese, boiled beef, beer, cocoa, coffee, tea, filberts, almonds, oatmeal, Arctic bramble, yellow passion fruit, mango, shoyu, fermented soy sauce, litchi, malt and Cape gooseberry.

Использование

2,5-Dimethyl-4-hydroxy-3(2H)-furanone is a component of meat essence composition. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone is used in the flavor and perfume industry due to its sweet strawberry aroma.

Подготовка

Furaneol can be prepared by cyclization of hexane-2,5-diol-3,4-dione in the presence of an acidic catalyst.The dione is the ozonization product of 2,5- hexynediol, which is obtained by ethynylation of acetaldehyde.
In another process, a dialkyl ??-methyldiglycolate (formed from an alkyl lactate and an alkyl monochloroacetate) is reacted with dialkyl oxalate in the presence of a sodium alkoxide and dimethylformamide. The reaction product is cyclized, alkylated, hydrolyzed, and decarboxylated.In another process, a dialkyl ??-methyldiglycolate (formed from an alkyl lactate and an alkyl monochloroacetate) is reacted with dialkyl oxalate in the presence of a sodium alkoxide and dimethylformamide. The reaction product is cyclized, alkylated, hydrolyzed, and decarboxylated .

Определение

ChEBI: A member of the class of furans that is 2,5-dimethylfuran carrying additional oxo and hydroxy groups at positions 3 and 4 respectively. It has been found particularly in strawberries and other such fruits.

Общее описание

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF, DMHF) is a caramel-like smelling compound, identified in Maillard reaction systems based on pentoses by GC-MS and GCMS/MS. Solubility data of DMHF in six different solvents over the temperature range from 283.15K to 313.15K under atmospheric pressure of 0.10 MPa has been examined by dynamic method. Separation of the enantiomers of DMHF by capillary electrophoretic method has been reported. Commercially it is synthesized from L-rhamnose. DMHF has been identified as acidic odorant in Thai premium fish sauce samples by aroma extract dilution analysis (AEDA). It is identified as key aroma compound in the distiller′s grains (DG) from wheat. It is reported as the main flavor compound in strawberries and its biosynthesis has been reported. HDMF has been found in various fruits such as pineapples strawberries and grapes, as well as in beef broth , roasted coffee, bread crust, roasted beef, roasted sesame seeds and stewed beef.

Торговое название

Furaneol® (Firmenich).

использованная литература

Pickenhagen, Wilhelm, et al. "Estimation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes." Journal of the Science of Food & Agriculture 32.11(2010):1132-1134.
Farine, Jean Pierre, et al. "4-Hydroxy-5-methyl-3(2H)-furanone and 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, Two Components of the Male Sex Pheromone of Eurycotis floridana (Walker) (Insecta, Blattidae, Polyzosteriinae)." Bioscience Biotechnology & Biochemistry 57.12(2014):2026-2030.
Schwab, W. "Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®). " Molecules 18.6(2013):6936-51.

Furaneol препаратная продукция и сырье

сырьё

препарат


Furaneol поставщик

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