Транс,транс-2,4-декадиенал химические свойства, назначение, производство
Физические свойства
Colorless, oily liquid.
Almost insoluble in water, soluble in alcohol, poorly soluble in Propylene glycol, miscible with oils.
Вхождение
Reported as occurring in peanut oil and, as a volatile component, in fried potatoes, the trans, trans- form is
reported found among the volatile flavor components of potato chips and tomato. Also found in citrus peel oils, orange juice, tangerine
juice, guava fruit, strawberry fruit, cabbage, carrot, raw potato, bell pepper, butter, cooked chicken, beer, rum, tea, peanut oil,
popcorn, potato chips, corn tortilla, oatmeal, Brazil nut, roasted almonds, roasted peanuts and pecans, soybeans, cassava, caviar,
cooked beef, lamb, mutton, and fish.
Подготовка
By autooxidation of methyl (trans, trans)-linolate hydroperoxide.
Общее описание
trans,trans-2,4-Decadienal reacts with cytochrome c to form an adduct.
Профиль безопасности
Combustible liquid.
When heated to decomposition it emits
acrid smoke and irritating fumes.
Транс,транс-2,4-декадиенал препаратная продукция и сырье
сырьё
препарат