BAKERS'YEASTGLYCAN химические свойства, назначение, производство
Использование
Baker’s Yeast Glycan is the dried cell walls of yeast, saccharomyces
cerevisiae, obtained from brewing. bakers’ yeast glycan is used as an
emulsifier and thickener in salad dressing.
BAKERS'YEASTGLYCAN препаратная продукция и сырье
сырьё
препарат