MICROPARTICULATEDPROTEIN-PRODUCT химические свойства, назначение, производство
Использование
Microparticulated Protein Product is a fat replacer prepared
from egg whites or milk protein or combination of egg whites and milk
protein. these protein sources may be used alone or in combination
with other safe and suitable ingredients to form the microparticulated
product. the mixture of ingredients is high-shear heat processed to
achieve a smooth and creamy texture similar to that of fat. the
ingredient is used in food as a thickener or as a texturizer. it is used in
frozen desserts, cheese, dressings, baked goods, and dairy products.
MICROPARTICULATEDPROTEIN-PRODUCT препаратная продукция и сырье
сырьё
препарат