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1-октанол

1-октанол структура
111-87-5
CAS №
111-87-5
Химическое название:
1-октанол
английское имя:
1-Octanol
Синонимы:
OCTANOL;N-OCTANOL;caprylic;OCTAN-1-OL;OCTYL ALCOHOL;N-OCTYL ALCOHOL;1-Octano;N-CAPRYLIC ALCOHOL;Octilin;n-Octano
CBNumber:
CB4157940
Формула:
C8H18O
молекулярный вес:
130.23
MOL File:
111-87-5.mol

1-октанол атрибут

Температура плавления: −15 °C(lit.)
Температура кипения: 196 °C(lit.)
плотность: 0.827 g/mL at 25 °C(lit.)
плотность пара: 4.5 (vs air)
давление пара: 0.14 mm Hg ( 25 °C)
показатель преломления: n20/D 1.429(lit.)
FEMA: 2800 | 1-OCTANOL
Fp: 178 °F
температура хранения: Store below +30°C.
растворимость: вода: частично растворим 107 г/л при 23°C
пка: 15.27±0.10(Predicted)
форма: жидкость
цвет: АФА: ≤10
Относительная полярность: 0.537
Запах: спиртоподобный запах
Порог?обнаружения?запаха?: 0.0027ppm
Пределы взрываемости: 0.8%(V)
Odor Type: waxy
Скорость испарения: 0.007
Вязкость: 5.58mm2/s
Растворимость в воде: нерастворимый
λмакс: λ: 215 nm Amax: 1.00
λ: 225 nm Amax: 0.50
λ: 235 nm Amax: 0.20
λ: 250 nm Amax: 0.05
λ: 300-400 nm Amax: 0.01
Номер JECFA: 97
Мерк: 14,6751
БРН: 1697461
Диэлектрическая постоянная: 10.3(20℃)
Стабильность:: Стабильный. Легковоспламеняющийся. Несовместим с сильными окислителями.
ИнЧИКей: KBPLFHHGFOOTCA-UHFFFAOYSA-N
LogP: 3.5 at 23℃
Вещества, добавляемые в пищу (ранее EAFUS): 1-OCTANOL
FDA 21 CFR: 177.1200
Справочник по базе данных CAS: 111-87-5(CAS DataBase Reference)
Рейтинг продуктов питания EWG: 1
FDA UNII: NV1779205D
Справочник по химии NIST: 1-Octanol(111-87-5)
Система регистрации веществ EPA: 1-Octanol (111-87-5)
безопасность
  • Заявления о рисках и безопасности
  • код информации об опасности(GHS)
Коды опасности Xi
Заявления о рисках 36/38
Заявления о безопасности 26-36/37-37/39
РИДАДР 3082
WGK Германия 1
RTECS RH6550000
Температура самовоспламенения 523 °F
TSCA Yes
Класс опасности 9
Группа упаковки III
кода HS 29051680
Банк данных об опасных веществах 111-87-5(Hazardous Substances Data)
Токсичность LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 2000 mg/kg
символ(GHS) GHS hazard pictograms
сигнальное слово Warning
Заявление об опасности
пароль Заявление об опасности Класс опасности категория сигнальное слово пиктограмма предупреждение
H319 При попадании в глаза вызывает выраженное раздражение. Серьезное повреждение/раздражение глаз Категория 2А Предупреждение GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
H412 Вредно для водных организмов с долгосрочными последствиями. Опасность для водной среды, долгосрочная опасность Категория 3 P273, P501
Внимание
P264 После работы тщательно вымыть кожу.
P273 Избегать попадания в окружающую среду.
P280 Использовать перчатки/ средства защиты глаз/ лица.
P305+P351+P338 ПРИ ПОПАДАНИИ В ГЛАЗА: Осторожно промыть глаза водой в течение нескольких минут. Снять контактные линзы, если Вы ими пользуетесь и если это легко сделать. Продолжить промывание глаз.
P337+P313 Если раздражение глаз не проходит обратиться за медицинской помощью.
P501 Удалить содержимое/ контейнер на утвержденных станциях утилизации отходов.

1-октанол MSDS


Capryl alcohol

1-октанол химические свойства, назначение, производство

Описание

1-Octanol (111-87-5) is a colorless and transparent liquid with the chemical formula C8H18O. It is a fatty alcohol consisting of a linear, saturated chain of eight carbon atoms. Although 1-Octanol is not highly soluble in water, it can dissolve easily in alcohol, ether, and chloroform. This compound is commonly used as a raw material in the production of fragrances, octanal, octanoic acid, and its esters. It also functions as a solvent, defoamer, and lubricating oil additive. Notably, 1-Octanol poses a low level of toxicity, but it can be irritating to the skin and eyes. Nonetheless, it is considered safe to use under normal conditions because of its low vapor pressure.

Химические свойства

1-Octanol has a fresh, orange-rose odor, quite sweet and an oily, sweet, slightly herbaceous taste.

Вхождение

Reported as frequently occurring in essential oils as an ester; the free alcohol has been reported found in the essential oils of green tea, grapefruit, California orange, Andropogon intermedius, Heracleum villosum, violet leaves, Anethum graveolens and bitter orange. Also reported in over 200 foods and beverages including apple, apricot, banana, citrus peel oils and juices, many berries, guava, grapes, melon, papaya, peach, pear, asparagus, kohlrabi, leek, peas, tomato, potato, clove, ginger, mustard, spearmint oil, wheat bread, many cheeses, cooked egg, butter, milk, fish, meats, beer, rum, whiskies, cognac, cider, sherry, grape wines, cocoa, tea, nuts, honey, soybean, coconut, passion fruit, olive, avocado, plum, rose apple, beans, mushroom, starfruit, Bantu beer, sesame seed, cauliflower, broccoli, tamarind, fruit brandies, fig, cardamom, coriander seed and leaf, rice, quince, litchi, dill, lovage, sweet corn, corn oil, malt, kiwifruit, loquat, Bourbon vanilla, clary sage, oysters, crayfish, clam and Chinese quince.

Методы производства

1-Octanol is made commercially by sodium reduction or high-pressure catalytic hydrogenation of the esters of naturally occurring caprylic acid or by oligomerization of ethylene using aluminum alkyl technology.

Определение

ChEBI: Octan-1-ol is an octanol carrying the hydroxy group at position 1. It has a role as a plant metabolite. It is an octanol and a primary alcohol.

Подготовка

1-Octanol may be prepared by reduction of some caprylic esters such as methyl caprylate with sodium ethoxide.

Общее описание

A clear colorless liquid with a penetrating aromatic odor. Insoluble in water and floats on water. Vapors heavier than air. Vapors may irritate the eyes, nose, and respiratory system.

Реакции воздуха и воды

Insoluble in water.

Профиль реактивности

Attacks plastics [Handling Chemicals Safely 1980. p. 236]. Acetyl bromide reacts violently with alcohols or water [Merck 11th ed. 1989]. Mixtures of alcohols with concentrated sulfuric acid and strong hydrogen peroxide can cause explosions. Example: an explosion will occur if dimethylbenzylcarbinol is added to 90% hydrogen peroxide then acidified with concentrated sulfuric acid. Mixtures of ethyl alcohol with concentrated hydrogen peroxide form powerful explosives. Mixtures of hydrogen peroxide and 1-phenyl-2-methyl propyl alcohol tend to explode if acidified with 70% sulfuric acid [Chem. Eng. News 45(43):73. 1967; J, Org. Chem. 28:1893. 1963]. Alkyl hypochlorites are violently explosive. They are readily obtained by reacting hypochlorous acid and alcohols either in aqueous solution or mixed aqueous-carbon tetrachloride solutions. Chlorine plus alcohols would similarly yield alkyl hypochlorites. They decompose in the cold and explode on exposure to sunlight or heat. Tertiary hypochlorites are less unstable than secondary or primary hypochlorites [NFPA 491 M. 1991]. Base-catalysed reactions of isocyanates with alcohols should be carried out in inert solvents. Such reactions in the absence of solvents often occur with explosive violence [Wischmeyer 1969].

Угроза здоровью

Irritates skin and eyes.

Профиль безопасности

Poison by intravenous route. Moderately toxic by ingestion. Mutation data reported. A skin irritant. Combustible liquid when exposed to heat or flame; can react with oxidizing materials. To fight fire, use water foam, fog, alcohol foam, dry chemical, CO2. See also ALCOHOLS.

Канцерогенность

There was no evidence of tumors in the cancer screening lung adenoma study in which mice were injected intraperitoneally with 100 and 500 mg/kg 1- octanol three times a week for 8 weeks. This assay has not been validated as a reliable screen for cancer.
1-Octanol is a weak skin tumor promoter when applied three times a week for 60 weeks to mice skin that had been initiated with dimethylbenz[a]anthracene.

Метаболизм

The primary aliphatic alcohols undergo two general reactions in vivo, namely oxidation to carboxylic acids and direct conjugation with glucuronic acid. The first reaction proceeds with the intermediate formation of an aldehyde, and the carboxylic acid from this may be either oxidized completely to carbon dioxide or excreted as such or combined with glucuronic acid as an ester glucuronide. The extent to which an alcohol undergoes the second reaction, i.e. direct conjugation to an ether glucuronide, appears to depend upon the speed of the first reaction, for alcohols which are rapidly oxidized form very little ether glucuronide unless given in high doses (Williams, 1959).

Методы очистки

Fractionally distil it under reduced pressure. Dry it with sodium and again fractionally distil or reflux with boric anhydride and re-distilled (b 195-205o/5mm), the distillate being neutralised with NaOH and again fractionally distilled. Also purify it by distillation from Raney nickel and by preparative GLC. [Beilstein 1 IV 1756.]

1-октанол препаратная продукция и сырье

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препарат


1-октанол поставщик

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