ChemicalBook

sodium 3-[[1-(3-chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulphonate

 структура
6359-96-2
CAS №
6359-96-2
английское имя:
sodium 3-[[1-(3-chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulphonate
Синонимы:
C.I.18940;Mordant Orange 4;C.I.Mordant Orange 4;C.I.Mordant Orange 4:C.I.18940;sodium 3-[[1-(3-chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulphonate;3-[[1-(3-Chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulfonic acid sodium salt
CBNumber:
CB7880803
Формула:
C16H11ClN5NaO7S
молекулярный вес:
475.79561
MOL File:
6359-96-2.mol

sodium 3-[[1-(3-chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulphonate атрибут

Заявления о рисках и безопасности

sodium 3-[[1-(3-chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulphonate химические свойства, назначение, производство

Подготовка

3-Amino-2-hydroxy-5-nitrobenzenesulfonic acid diazotization, and 1-(3-Chlorophenyl)-3-methyl-1H-pyrazol-5(4H)-one?coupling.

Свойства и приложения

dark red light orange. Soluble in water and Etanol for orange. In concentrated sulfuric acid to yellow, after diluted solution for yellow, accompanied by precipitation. Dye aqueous solution to join 10% sulfuric acid as yellow; Add 10% sodium hydroxide solution for orange.
Standard Ironing Fastness Light Fastness Fulling Persperation Fastness Soaping Water
Alkali Acid
ISO 4-5 6-7 4-5 4 4-5 5 5
AATCC 4-5 6-7 4 4-5 5

sodium 3-[[1-(3-chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulphonate препаратная продукция и сырье

сырьё

препарат


sodium 3-[[1-(3-chlorophenyl)-4,5-dihydro-3-methyl-5-oxo-1H-pyrazol-4-yl]azo]-2-hydroxy-5-nitrobenzenesulphonate поставщик

Global( 0)Suppliers
поставщик телефон страна номенклатура продукции благоприятные условия

6359-96-2()подобный поиск:

Copyright 2017 © ChemicalBook. All rights reserved