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ALLURA RED AC

 структура
25956-17-6
CAS №
25956-17-6
английское имя:
ALLURA RED AC
Синонимы:
CI 16035;ALLURA RED;RED 40;16035;Food;E 129;DM 40 M;redno.40;C Red 40;Fancy red
CBNumber:
CB8140658
Формула:
C18H17N2NaO8S2
молекулярный вес:
476.45
MOL File:
25956-17-6.mol

ALLURA RED AC атрибут

Температура плавления: >300 °C(lit.)
Температура кипения: 325.16℃[at 101 325 Pa]
плотность: 0.448[at 20℃]
давление пара: 0Pa at 25℃
температура хранения: Inert atmosphere,Room Temperature
растворимость: Растворим в воде, этаноле
форма: пудра
Цветовой индекс: 16035
цвет: Темно-красный
Растворимость в воде: 53,878 г/л при 25℃
λмакс: 504 nm
Мерк: 14,284
Стабильность:: Very Hygroscopic, Light Sensitive
Биологические приложения: Antifungal formulation; treating bone metabolic diseases,coughing,sneezing,rhinorrhea,nasal obstruction,periodontal disease,rhinitis
LogP: -1.283 at 27℃
FDA 21 CFR: 1.73; 74.1340; 74.2340; 74.340
Вещества, добавляемые в пищу (ранее EAFUS): FD&C RED NO. 40
Рейтинг продуктов питания EWG: 1-3
FDA UNII: WZB9127XOA
Код УВД: V01AA08
Система регистрации веществ EPA: C.I. Food Red 17 (25956-17-6)

Заявления о рисках и безопасности

Заявления о безопасности 22-24/25
WGK Германия 2
RTECS QK2260000
кода HS 29270000
Банк данных об опасных веществах 25956-17-6(Hazardous Substances Data)

ALLURA RED AC химические свойства, назначение, производство

Описание

FD & C Red No. 40 is principally the disodium salt of 6-hydroxy5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]2-napthalenesulfonic acid.
The colorant is a red powder that dissolves in water to give a solution red at neutrality and in acid and dark red in base. It is slightly soluble in 95% ethanol.
FD & C Red No. 40 is used in gelatins, puddings, custards, alcoholic and nonalcoholic beveraes, sauces, toppings, candy sugars, frostings, fruits, juices, dairy products, bakery products, jams, jellies, condiments, meat, and poultry. FD & C Red No. 40 is also used for coloring drugs and cosmetics.1 .

Химические свойства

Red powder

Использование

Allura Red AC (FD&C Red #40) is a colorant. It has good stability to ph changes from ph 3 to 8, showing no appreciable change. It has excellent solubility in water with a solubility of 22 g/100 ml at 25°c. It has very good stability to light, fair to poor stability to oxidation, good stability to heat, and shows no appreciable change in stability in 10% sugar systems. It has a yellowish-red hue and has a very good tinctorial strength. It has very good compatibility with food components and is used in beverages, desserts, candy, confections, cereals, and ice cream. The common name is allura? red ac.

Подготовка

4-Amino-5-methoxy-2-methylbenzenesulfonic acid diazo, and 6-Hydroxynaphthalene-2-sulfonic acid?coupling.

ALLURA RED AC препаратная продукция и сырье

сырьё

препарат


ALLURA RED AC поставщик

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