4,4-Piperidinediol hydrochloride: properties, applications and safety

4,4-Piperidinediol hydrochloride is a versatile compound used in drug synthesis, but proper handling is necessary due to its irritant nature.

Oct 12,2023  API

4-Chloro-2,6-diaminopyrimidine: properties, applications and safety

4-Chloro-2,6-diaminopyrimidine is a white crystalline solid with potential environmental applications and associated safety risks.

Oct 12,2023  API

Methyl benzoylformate: properties, applications and safety

Methyl benzoylformate is a versatile compound used in UV-curable coatings, agriculture, and pharmaceuticals due to its solubility and photoinitiating properties.

Oct 12,2023  API

Sucralose vs Aspartame

Sucralose and aspartame are both artificial, high-intensity sweeteners with different properties.

Oct 11,2023  Biochemical Engineering

What is Ethyl vanillin?

Ethyl vanillin, a synthetic organic compound, is widely used in foods, spices, cosmetics, and pharmaceuticals.

Oct 11,2023  Food Additives

Butyl isocyanate: activities, toxicity and applications

Butyl isocyanate exhibits strong inhibition on yeast respiration and has diverse applications in pharmaceuticals, pesticides, and dyestuffs.

Oct 11,2023  API

Dabigatran etexilate: clinical applications and safety

Dabigatran etexilate offers favorable clinical outcomes and a manageable safety profile for treating and preventing venous thromboembolism in pediatric patients.

Oct 11,2023  API

4-Methoxyphenylboronic acid: applications in different fields and safety

4-Methoxyphenylboronic acid is a versatile compound with applications in electrochemical sensing, graphene synthesis, and organic reactions.

Oct 11,2023  API

The benefits of Centella asiatica extract

Centella asiatica extract is a potent ingredient often added to skin care that has moisturizing and anti-inflammatory properties.

Oct 10,2023  Biochemical Engineering

Sodium alginate and calcium lactate

Sodium alginate and calcium lactate are both the important food additive. Sodium alginate meets calcium ions to create a caviar-tasting gel.

Oct 10,2023  Food Additives
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