Antioxidant 1330: Overview, Production and Application as Catalyst
Antioxidant 1330 is a versatile phenolic primary antioxidant used for thermal stabilization, with potential as an effective catalyst in silyl ketene acetal synthesis.
Mar 4，2024 API
Isoxazole derivatives as anticancer agents
Isoxazole derivatives, including 3,4,5, 3,4 and 3,5 derivatives, show promising anticancer activity with potential for diverse malignancies.
Mar 4，2024 API
Which of the ribonucleic acids are food nucleic acids?
Food nucleic acids are nucleotides found in natural chemicals that contribute to the flavour and sweetness of food.
Mar 1，2024 Biochemical Engineering
What does Tesofensine do and how do I buy it?
Tesofensine is categorised as a pre-synaptic reuptake inhibitor of dopamine, serotonin and noradrenaline.
Mar 1，2024 Drugs
What is the synthesis of the nematicides Tioxazafen?
Tioxazafen, currently under development by Monsanto, is a compound which is claimed to be useable in seed treatment for the control of nematodes in corn and soy.
Mar 1，2024 Chemical pesticides 
What is the synthesis of the nematicide Fluensulfone?
Fluensulfone is a new nematicide introduced to the market by ADAMA, although originally discovered at Bayer CropScience.
Mar 1，2024 Chemical pesticides 
Is Silicon Dioxide safe as a food additive?
As a food additive, Silicon Dioxide is an anticaking agent to avoid clumping. In supplements, it prevents the various powdered ingredients from sticking together.
Mar 1，2024 Food Additives
Afidopyropen: Synthesis and Introduction
Afidopyropen is a new, natural product derived insecticide.
Mar 1，2024 Chemical pesticides 
Does Nylon Shrink In The Dryer Or When Washed?
While pure 100% nylon will not shrink in your washer, blended nylon fabrics containing rayon or cotton fibers can. These fibers absorb water better than nylon, causing them to expand as the fabric shr
Mar 1，2024 Catalyst and Auxiliary
Cyclodextrins: α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin
Cyclodextrins (CDs) are cyclic oligosaccharides of six or more α-1,4-linked glucose units. CDs of 6, 7, and 8 α-d-glucose residues are called α-, β-, and γ-CD, respectively.
Mar 1，2024 Biochemical Engineering