| Identification | More | [Name]
TETRAHYDROFURFURYL ACETATE | [CAS]
637-64-9 | [Synonyms]
2-(ACETOXYMETHYL)OXOLANE
2-(ACETOXYMETHYL)TETRAHYDROFURAN
FEMA 3055
TETRAHYDROFURFURYL ACETATE
2-tetrahydrofurfurylacetate
aceticacidtetrahydro-furfurylester
tetrahydro-2-furanmethanoacetate
Tetrahydro-2-furanmethanol acetate
TETRAHYDROFURFURYL ACETATE 97+%
Tetrahydrofurfurylacetate,98%
2-Furanmethanol, tetrahydro-, acetate
tetrahydro-2-furylmethyl acetate
TETRA HYDRO FURFURLY ACETATE
Acetic acid (tetrahydrofuran-2-yl)methyl ester
Acetic acid tetrahydrofuran-2-ylmethyl ester
Tetrahydrofuran-2-ylmethylacetate | [EINECS(EC#)]
211-296-8 | [Molecular Formula]
C7H12O3 | [MDL Number]
MFCD00022478 | [Molecular Weight]
144.17 | [MOL File]
637-64-9.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless liquid. Soluble in water, alcohol,
ether, and chloroform. Combustible. | [Boiling point ]
194-195 °C/753 mmHg (lit.) | [density ]
1.061 g/mL at 25 °C(lit.)
| [FEMA ]
3055 | [refractive index ]
n20/D 1.437(lit.)
| [Fp ]
184 °F
| [storage temp. ]
Inert atmosphere,Room Temperature | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. fruity ethereal rummy caramel brown cooked cognac tequila caramellic nutty | [Odor Type]
fruity | [JECFA Number]
1442 | [BRN ]
383629 | [LogP]
0.16 | [Uses]
Flavoring. | [CAS DataBase Reference]
637-64-9(CAS DataBase Reference) | [EPA Substance Registry System]
2-Furanmethanol, tetrahydro-, acetate (637-64-9) |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid. Soluble in water, alcohol,
ether, and chloroform. Combustible. | [Chemical Properties]
Tetrahydrofurfuryl acetate has a faint, fruity, ethereal odor, somewhat similar to acetic acid (reminiscent of methyl formate). It has a sweet, ethereal, deep, fruit-like flavor. | [Definition]
ChEBI: Tetrahydrofurfuryl acetate is a member of oxolanes. | [Preparation]
By acetylation of the corresponding alcohol with acetic anhydride, acetyl chloride, or acetic acid and mineral acids. | [Taste threshold values]
Taste characteristics at 100 ppm: sweet, brown, caramel-like with nutty, rummy nuances. | [General Description]
The radical-chain racemisation of (R)-tetrahydrofurfuryl acetate has been studied. |
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