| Identification | Back Directory | [Name]
ALBUMIN, HORSE | [CAS]
9006-59-1 | [Synonyms]
egg
OVALBUMIN
Ovalbumins
EGGOVALBUMIN
Egg albumins
crystalbumins
HORSE ALBUMIN
ALBUMIN, HORSE
min(egg white)
protalbinicacid
Albuminegg,flake
AlbuminOvalbumine
EggAlbuminePowder
EggAlbumineFlakes
Albumin(egg white)
Albumin flake(egg)
Albumin from turkey
OvalbuMin/Egg albuMins
AlbuMin(egg white)/OVA
ALBUMIN, FROM EGGS POWDER
Albumin Chicken Egg (OVA)
ALBUMIN, FROM CHICKEN EGG
Albumin from hen egg white
ALBUMIN CHICKEN EGG GRADE V
ALBUMIN CHICKEN EGG GRADE VI
ALBUMIN CHICKEN EGG GRADE II
ALBUMIN,EGG,SPRAY-DRIEDPOWDER
ALBUMIN CHICKEN EGG GRADE III
Albumin from chicken egg white
ALBUMIN, CHICKEN EGG GRADE VII
Albumin, from chicken egg >80%
AlbuMin egg (ovalbuMin), lyoph.
ALBUMIN TURKEY FRACTION V POWDER
Albumin, egg, crystalline powder
ALBUMIN FROM HEN EGG WHITE, POWDER
OVALBUMIN, 2D ELECTROPHORESIS MARKER
AlbuMin powder froM chicken egg white
ALBUMIN CHICKEN EGG APPROX MOL WT 45000
ALBUMIN EGG FOR SDS GEL ELECTROPHORESIS
Albumin,for biochemistry,from egg, powder
Albumin from hen egg white, Ovalbumin
Albumin, from egg, powder, for biochemistry
ALBUMIN FROM HEN EGG WHITE 5 X CRYST. LY OPHIL. POWDER
ALBUMIN FROM HEN EGG WHITE 2XCRYST.LYOPH SALT-FREE POWDER
Albumin from chicken egg white,Albumin from hen egg white, Ovalbumin | [EINECS(EC#)]
232-692-7 | [Molecular Formula]
N/A | [MDL Number]
MFCD00804581 | [MOL File]
9006-59-1.mol | [Molecular Weight]
298.375 |
| Chemical Properties | Back Directory | [Appearance]
pale yellow powder | [Melting point ]
60°C | [storage temp. ]
2-8°C
| [solubility ]
H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
| [form ]
powder
| [color ]
Creamish white | [Stability:]
Stable. Combustible. Incompatible with strong oxidizing agents. | [Water Solubility ]
Easily soluble in cold water. | [EPA Substance Registry System]
Ovalbumin(9006-59-1) |
| Hazard Information | Back Directory | [Chemical Properties]
pale yellow powder | [Uses]
Usually used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma. | [General Description]
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa. | [Biochem/physiol Actions]
Albumin from chicken egg white serves as a natural adhesive. |
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