3-METHOXY-4-ACETOXY BENZYL ALCOHOL Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
4-(Hydroxymethyl)-2-methoxyphenyl Acetate is an intermediate in synthesizing 3-(4-Hydroxy-3-methoxybenzyl)-4-hydroxy-5-methoxybenzaldehyde (H946080), one of the taste compounds in cured vanilla beans.
Synthesis Reference(s)
Tetrahedron Letters, 27, p. 5029, 1986
DOI: 10.1016/S0040-4039(00)85125-4
3-METHOXY-4-ACETOXY BENZYL ALCOHOL Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte