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SHORTENING

SHORTENING Structure
SHORTENING structure
CAS No.
Chemical Name:
SHORTENING
Synonyms
SHORTENING
CBNumber:
CB41432688
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file
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SHORTENING Chemical Properties,Uses,Production

Uses

Any animal or vegetable fat or oil that “shortens” or retards the development of gluten strands in baked goods for the purpose of producing a tender, crisp texture. Solid fats are most commonly used instead of oils because of their plastic nature. It is used in baked goods.

SHORTENING Preparation Products And Raw materials

Raw materials

Preparation Products

SHORTENING