BAKERS YEAST

BAKERS YEAST Structure
CAS No.
68876-77-7
Chemical Name:
BAKERS YEAST
Synonyms
YEAST;TORULA YEAST;BAKERS YEAST;YEAST BAKERS;YEAST BREWERS;BREWERS YEAST;BAKER'S YEAST;BREWER'S YEAST;YEAST, BREWER'S;Denuclear yeast
CBNumber:
CB4320364
Molecular Formula:
N/A
Molecular Weight:
0
MOL File:
Mol file
Modify Date:
2024/3/4 11:33:54

BAKERS YEAST Properties

storage temp. 2-8°C
form powder
color slightly brown
EPA Substance Registry System Saccharomyces cerevisiae (68876-77-7)

SAFETY

Risk and Safety Statements

Safety Statements  24/25
WGK Germany  3
3-9
HS Code  21021090

BAKERS YEAST price More Price(5)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) YSC2 Yeast from Saccharomyces cerevisiae Type II 68876-77-7 500G ₹9748.9 2022-06-14 Buy
Sigma-Aldrich(India) YSC2 Yeast from Saccharomyces cerevisiae Type II 68876-77-7 1KG ₹16359 2022-06-14 Buy
Sigma-Aldrich(India) YSC2 Yeast from Saccharomyces cerevisiae Type II 68876-77-7 5KG ₹54530 2022-06-14 Buy
Sigma-Aldrich(India) YBD Yeast Brewers Debittered, inactive 68876-77-7 1KG ₹12142.9 2022-06-14 Buy
Sigma-Aldrich(India) YBD Yeast Brewers Debittered, inactive 68876-77-7 5KG ₹48917.4 2022-06-14 Buy
Product number Packaging Price Buy
YSC2 500G ₹9748.9 Buy
YSC2 1KG ₹16359 Buy
YSC2 5KG ₹54530 Buy
YBD 1KG ₹12142.9 Buy
YBD 5KG ₹48917.4 Buy

BAKERS YEAST Chemical Properties,Uses,Production

Chemical Properties

BAKERS YEAST is cream to brown powder

Occurrence

Brewer's yeast originates from the beer brewing process.

Uses

BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation.

Definition

BAKERS YEAST is a yeast that utilizes fermentable sugar in industrial wastes, such as fruit cannery refuse and sulfite liquor from pulp mills. The dried yeast is high in protein and vitamin content, enabling it to be used for enriching animal feeds. The enzymes present are destroyed during drying. It is now being made by a new process utilizing petroleum-derived ethanol.

General Description

inactivated yeast, dried irrespective of enzyme activity

BAKERS YEAST Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 102)Suppliers
Supplier Tel Country ProdList Advantage Inquiry
PERFECT CHEMICAL +91-9820465461 +91-9820465461 Mumbai, India 391 58 Inquiry
Subala Labchem 08046070315 Delhi, India 23 58 Inquiry
Vivekanand Food Additives Dealers Private Limited 08068441041Ext 360 Karnataka, India 1 58 Inquiry
Alfa Aesar 1 800 209 7001 Maharashtra, India 6913 58 Inquiry
Henan Tianfu Chemical Co.,Ltd. +86-0371-55170693 +86-19937530512 China 21669 55 Inquiry
Dideu Industries Group Limited +86-29-89586680 +86-15129568250 China 24639 58 Inquiry
Hebei Fengjia New Material Co., Ltd +86-0311-87836622 +86-17333973358 China 8096 58 Inquiry
Hangzhou MolCore BioPharmatech Co.,Ltd. +86-057181025280; +8617767106207 China 49739 58 Inquiry
GIHI CHEMICALS CO.,LIMITED +8618058761490 China 49999 58 Inquiry
LEAPCHEM CO., LTD. +86-852-30606658 China 43348 58 Inquiry

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