BAKERS YEAST
BAKERS YEAST
- CAS:
- 68876-77-7
- MF:
- N/A
- MW:
- 0
Suppliers by country/region
Company Type
Properties
- storage temp.
- 2-8°C
- form
- powder
- color
- slightly brown
Safety Information
Use
BAKERS YEAST is cream to brown powder BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation. BAKERS YEAST is cream to brown powder BAKERS YEAST is ayeast that utilizes fermentable sugar in industrial wastes, such as fruit cannery refuse and sulfite liquor from pulp mills. The dried yeast is high in protein and vitamin content, enabling it to be used for enriching animal feeds. The enzymes present are destroyed during drying. It is now being made by a new process utilizing petroleum-derived ethanol.
3 India supplier list of "BAKERS YEAST"
- Product Name:BREWER'S YEAST
- Products Intro:Purity: 99% | Package: 1 kg,5 kg, 10 kg,25kg and 1 MT
- Company Type: Trader
- Country/Region: INDIA
- Product Name:YeastfromSaccharomycescerevisiae
- Products Intro:Brand:sigma aldrich | Product Number:YSC2 | Purity:TypeII
- Company Type: Trader
- Country/Region: INDIA
- Product Name:Yeast
- Company Type: Reagent
- Country/Region: INDIA
- Product Name:Yeast
- Company Type: Reagent
- Country/Region: INDIA