Raffinose

Raffinose Structure
CAS No.
512-69-6
Chemical Name:
Raffinose
Synonyms
D-RAFFINOSE;melitriose;Cottonseed oligosaccharides;ffinose;NSC 2025;NSC26414;RAFFINOSE;gossypose;NSC-26414;NSC 26414
CBNumber:
CB5290712
Molecular Formula:
C18H32O16
Molecular Weight:
504.44
MOL File:
512-69-6.mol
MSDS File:
SDS
Modify Date:
2024/6/21 13:10:12

Raffinose Properties

Melting point 81℃
Boiling point 513.84°C (rough estimate)
Density 1.81
refractive index 1.6760 (estimate)
storage temp. 2-8°C
solubility |DMSO : 100 mg/mL (198.24 mM; Need ultrasonic)
form Solid
pka pK1:12.74 (25°C)
color White to Off-White
Water Solubility 229.8g/L(25 ºC)
Stability Stable. Incompatible with strong oxidizing agents. Combustible.
LogP -5.104 (est)
CAS DataBase Reference 512-69-6(CAS DataBase Reference)
EPA Substance Registry System .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl O-.alpha.-D-galactopyranosyl-(1.fwdarw.6)- (512-69-6)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H302
Precautionary statements  P501-P270-P264-P301+P312+P330
Safety Statements  24/25
HS Code  29389090

Raffinose Chemical Properties,Uses,Production

Chemical Properties

Raffinose is a white crystalline powder. It is odorless and has a sweet taste approximately 10% that of sucrose.

Uses

D-(+)-Raffinose is an oligosaccharide and trisaccharide whose physical structure and chemical properties have been shown to affect the stability and crystallization of amorphous sucrose, helping to increase the shelf-life of sucrose-containing foods.

Production Methods

Raffinose occurs naturally in Australian manna, cottonseed meal, and seeds of various food legumes. It can be isolated from beet sugar molasses through sucrose separation, seed-crystallization, and filtration.

Pharmaceutical Applications

Raffinose is a trisaccharide carbohydrate that is used as a bulking agent, blood substitute, stabilizing agent, and water scavenger in freeze-drying where it acts as a stabilizer for freeze-dried formulations. It is also used as a crystallization inhibitor in sucrose solutions.

Safety

Raffinose is a naturally occurring trisaccharide investigated for use in freeze-dried pharmaceutical formulations. It occurs in a number of plants that are consumed widely.

storage

Raffinose is stable under ordinary conditions of use and storage. Excessive heat should be avoided to prevent degradation. Thermal decomposition products are carbon monoxide and carbon dioxide.

Purification Methods

fructo-furanose [17629-30-0 (5H2O), 512-69-6 (anhydrous)] M 594.5, m 8 0o, 80 -82o, +124o (c 10, H2O), [ ] D +105o (c 1 for pentahydrate, H2O), pK 1 12.40, pK 2 13.44, pK 3 13.52. D(+)-Raffinose crystallises from H2O, 90% aqueous EtOH or MeOH as the pentahydrate. The anhydrous sugar has m 132-135o. It has RF 0.8 on TLC (Silica Gel, and 1:3:3 CHCl3/butanone:/MeOH). The undecaacetate has been purified through an alumina column by elution with CHCl3, and recrystallised from EtOH/MeOH/H2O (3:2:5), with m 99-100o, [] D +92.8o (c 5.14, EtOH). [pK : Coccioli & Vicedomini Ann Chim (Rome) 66 269, 275 1976, 1H NMR: Suami et al. Carbohydr Research 26 234 1973, Beilstein 17 III/IV 3801, 17/8 V 403.]

Incompatibilities

Raffinose is incompatible with strong oxidizers.

Regulatory Status

Raffinose is a naturally occurring trisaccharide and is consumed as part of a normal diet.

Raffinose Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 244)Suppliers
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.beta.-D-fructofuranosylO-.alpha.-D-galactopyranosyl-(1→6)-.alpha.-D-Glucopyranoside .fwdarw.)- alpha-d-glucopyranoside,beta-d-fructofuranosylo-alpha-d-galactopyranosyl-(1-6 gossypose raffinose,pure RAFFINOSE RAFFINOSE, D-(+) D-(+)-RAFFINOSE ALPHA-D-GALACTOPYRANOSYL-(1->6)-ALPHA-D-GLUCOPYRANOSYL-(1->2)-BETA-D-FRUCTOFURANOSIDE ALPHA-D-RAFFINOSE (3R,4S,5S,6R)-2-[[(2R,3R,4S,5R)-6-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxy-oxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol raffinose, pure Raffinose β-D-Fructofuranosyl 6-O-α-D-galactopyranosyl-α-D-glucopyranoside RADDEANIN A (RG) Nittenraffinose NSC 170228 NSC 2025 ffinose Raffinose D-Raffinose .alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl O-.alpha.-D-galactopyranosyl-(1.fwdarw.6)- RaffinoseSolution,5mg/L,1ml Raffinose(b) α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)- Raffino-oligosaccharide NSC-26414 NSC26414 NSC 26414 melitriose D-RAFFINOSE Cottonseed oligosaccharides Lumateperone Impurity 17 Raffinose CAS 512-69-6