Albumin from chicken egg white
- CAS No.
- 9006-59-1
- Chemical Name:
- Albumin from chicken egg white
- Synonyms
- egg;OVUM;ova,BR;ova,98%;Meringue;OVALBUMIN;Ovalbumins;EGGOVALBUMIN;Egg albumins;crystalbumins
- CBNumber:
- CB6108436
- Molecular Formula:
- C16H26O5
- Molecular Weight:
- 298.37464
- MOL File:
- 9006-59-1.mol
- MSDS File:
- SDS
- Modify Date:
- 2024/8/13 17:19:14
| Melting point | 60°C |
|---|---|
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form | powder |
| color | Creamish white |
| Water Solubility | Easily soluble in cold water. |
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
| EPA Substance Registry System | Ovalbumin (9006-59-1) |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |  GHS08 |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Signal word | Danger | |||||||||
| Hazard statements | H334 | |||||||||
| Precautionary statements | P261-P284-P304+P340+P312-P501 | |||||||||
| Hazard Codes | T,Xn,N | |||||||||
| Risk Statements | 20/22-24-37/38-41-68-42-50/53-43-36-20/21/22 | |||||||||
| Safety Statements | 53-26-36/37/39-45-22-61-36/37 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | AY9384000 | |||||||||
| F | 3-10 | |||||||||
| TSCA | Yes | |||||||||
| HS Code | 35029000 | |||||||||
| NFPA 704 |
|
Albumin from chicken egg white price More Price(33)
| Manufacturer | Product number | Product description | CAS number | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|---|
| Sigma-Aldrich(India) | A7641 | Albumin from chicken egg white lyophilized powder | 9006-59-1 | 50MG | ₹6222 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | A5503 | Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis) | 9006-59-1 | 1G | ₹8808.4 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | A7641 | Albumin from chicken egg white lyophilized powder | 9006-59-1 | 250MG | ₹17653.4 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | A5503 | Albumin from chicken egg white lyophilized powder, ≥98% (agarose gel electrophoresis) | 9006-59-1 | 5G | ₹26815.6 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | A7641 | Albumin from chicken egg white lyophilized powder | 9006-59-1 | 1G | ₹40662.6 | 2022-06-14 | Buy |
Albumin from chicken egg white Chemical Properties,Uses,Production
Chemical Properties
pale yellow powder
Uses
Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.
General Description
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.
Albumin from chicken egg white Preparation Products And Raw materials
Raw materials
Preparation Products
Global( 202)Suppliers
| Supplier | Tel | Country | ProdList | Advantage | Inquiry |
|---|---|---|---|---|---|
| ALPHA CHEMIKA | +91-22-22061123 +91-22-66382501 | Mumbai, India | 1681 | 43 | Inquiry |
| Scientific OEM | +91-22- 2343 7546 / 2341 3094 | New Delhi, India | 1996 | 38 | Inquiry |
| CLEARSYNTH LABS LTD. | +91-22-45045900 | Hyderabad, India | 6351 | 58 | Inquiry |
| Triveni chemicals | 08048762458 | New Delhi, India | 6093 | 58 | Inquiry |
| Central Drug House(P) Ltd. | 91-11-49404040 | New Delhi, India | 6160 | 58 | Inquiry |
| LOBA CHEMIE PVT.LTD. | 91-22-6663 6699 | Mumbai, India | 3077 | 58 | Inquiry |
| Otto Chemie Pvt. Ltd. | +91 9820041841 | Mumbai, India | 5873 | 58 | Inquiry |
| Sisco Research Laboratories Pvt. Ltd. | +91-22-4268 5800 | Mumbai, India | 4317 | 58 | Inquiry |
| Wuhan Fortuna Chemical Co., Ltd | +86-027-59207850 | China | 5989 | 58 | Inquiry |
| Hebei Fengjia New Material Co., Ltd | +86-0311-87836622 +86-17333973358 | China | 8057 | 58 | Inquiry |
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