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INULIN

INULIN Structure
CAS No.
9005-80-5
Chemical Name:
INULIN
Synonyms
synanthrin;INULIN FROM CHICORY;Chrysanthemum powder;jufen;Dahlin;INULIN;Alantin;Frutafit;Fibruline;INULIN(RG)
CBNumber:
CB6439828
Molecular Formula:
C18H32O16
Molecular Weight:
504.43708
MOL File:
9005-80-5.mol
MSDS File:
SDS
Modify Date:
2024/6/18 13:26:42

INULIN Properties

Melting point 176-181 °C
alpha D20 -40° (c = 2) for the anhydr
Density 1,35 g/cm3
storage temp. Store at RT.
solubility Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.
form Solid
color White to Off-White
Odor odorless
Water Solubility Soluble in water.
Sensitive Hygroscopic
Merck 14,5004
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey YKHPIEZXTCQOCC-YWMIBZCHSA-N
EPA Substance Registry System Inulin (9005-80-5)

SAFETY

Risk and Safety Statements

Safety Statements  24/25
WGK Germany  3
RTECS  232-684-3
3-10
TSCA  Yes
HS Code  11082000
NFPA 704
1
0 1

INULIN price More Price(18)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) I3754 Inulin from dahlia tubers 9005-80-5 25G ₹13526.1 2022-06-14 Buy
Sigma-Aldrich(India) I3754 Inulin from dahlia tubers 9005-80-5 100G ₹54663 2022-06-14 Buy
Sigma-Aldrich(India) I3754 Inulin from dahlia tubers 9005-80-5 1KG ₹476844.9 2022-06-14 Buy
Sigma-Aldrich(India) I2255 Inulin from chicory 9005-80-5 10G ₹3657.5 2022-06-14 Buy
Sigma-Aldrich(India) I2255 Inulin from chicory 9005-80-5 25G ₹8365.7 2022-06-14 Buy
Product number Packaging Price Buy
I3754 25G ₹13526.1 Buy
I3754 100G ₹54663 Buy
I3754 1KG ₹476844.9 Buy
I2255 10G ₹3657.5 Buy
I2255 25G ₹8365.7 Buy

INULIN Chemical Properties,Uses,Production

Chemical Properties

Inulin occurs as an odorless white powder with a neutral to slightly sweet taste.

Uses

Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.

Production Methods

Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet.

Pharmaceutical Applications

Inulin has many potential uses in pharmaceutical applications, as a filler–binder in tablet formulations; to stabilize therapeutic proteins; or to enhance the dissolution of lipophilic drugs. Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems.
Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals. It is also used as a noncaloric dietary fiber supplement.

Safety

Inulin is a naturally occurring plant polysaccharide and is one of the major constituents of the Compositae family. Inulin is recommended to diabetics, as it has a mild sweet taste, but is not absorbed and does not affect blood sugar levels. It is used widely in the food industry as a sweetener and stabilizer.

storage

Inulin is slightly hygroscopic and should be stored at cool to normal temperatures, in air-tight and water-tight containers.

Incompatibilities

Inulin is incompatible with strong oxidizing agents.

Regulatory Status

GRAS listed.

INULIN Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 360)Suppliers
Supplier Tel Country ProdList Advantage Inquiry
ALPHA CHEMIKA +91-22-22061123 +91-22-66382501 Mumbai, India 1681 43 Inquiry
Scientific OEM +91-22- 2343 7546 / 2341 3094 New Delhi, India 1996 38 Inquiry
Maas Pharma Chemicals +91-9958666224 Delhi, India 1607 58 Inquiry
CLEARSYNTH LABS LTD. +91-22-45045900 Hyderabad, India 6351 58 Inquiry
TCI Chemicals (India) Pvt. Ltd. 1800 425 7889 New Delhi, India 6778 58 Inquiry
Otto Chemie Pvt. Ltd. +91 9820041841 Mumbai, India 5873 58 Inquiry
Alfa Aesar 1 800 209 7001 Maharashtra, India 6913 58 Inquiry
Sisco Research Laboratories Pvt. Ltd. +91-22-4268 5800 Mumbai, India 4317 58 Inquiry
Bioven Ingredients 07942543192 Uttar Pradesh, India 18 58 Inquiry
Arboreal Bioinnovations Private Limited 07942557608 Uttar Pradesh, India 2 58 Inquiry
RAFTILINEST RAFTIFEED(R)IPS RAFTILINEHP CHICORYINULIN LONG-CHAININULINFROMCHICORYROOTS RAFTILINEHPX LONG-CHAININULINFROMCHICORY INULIN extrapure Alantin Dahlin Fibruline Frutafit Inulin,for biochemistry,from Dahlia tubers INULIN(RG) Inulin from dahlia t Menyanthin Inulin, froM Dahlia tubers, for biocheMistry 25GR Inulin USP Inulin froM dahlia tub Inulin/Synanthrin POLY-BETA-(2->1)FRUCTOFURANOSAN WITH GLUCOSE ENDGROUPS POLY-BETA-(2-1)-FRUCTO-FURANOSE POLYFRUCTOSE INULIN ALANT STARCH Inulin from dahlia tubers INULIN FROM JERUSALEM ARTICHOKES INULIN FROM CHICORY ROOT InulinB.P. InulinForBiochemistry Inulin, from Dahlia tubers, for biochemistry CHICORYLONG-CHAININULIN jufen Inulin 90% Inulin from dahlia tubers, BC Inulin - from Jerusalem artichoke 2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[3,4-dihydroxy-2,5-bis(hydroxymethyl)-2-oxolanyl]oxym Inulin, White powder Inulin (by Enzymatic synthesis) INULIN USP/EP/BP Inulin (Long Chain) INULIN FROM CHICORY Chrysanthemum powder synanthrin 9005-80-5 C6H10O56 C12H22O11C6H12O6 C6nH10n2O5n1 Carbohydrate Carbohydrates Biochemicals and Reagents BioChemical Polysaccharide Metabolic Pathways Metabolites and Cofactors on the Metabolic Pathways Chart Metabolomics Inhibitors Carbohydrate