Cinnamon oil
| Boiling point | 194-234 °C |
|---|---|
| Density | 1.03 g/mL at 25 °C(lit.) |
| FEMA | 2258 | CASSIA BARK OIL |
| refractive index |
n |
| Flash point | 199 °F |
| storage temp. | 2-8°C |
| Odor | at 1.00 % in dipropylene glycol. sweet spicy aldehydic aromatic cinnamyl woody resinous honey gourmand powdery |
| Odor Type | spicy |
| EPA Substance Registry System | Oils, cassia (8007-80-5) |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |  GHS06 |
|---|---|
| Signal word | Danger |
| Hazard statements | H311-H315-H319 |
| Precautionary statements | P280-P302+P352+P312-P305+P351+P338 |
| Hazard Codes | Xn,N,Xi,T |
| Risk Statements | 21-36/37/38-43-50/53-36/38-24 |
| Safety Statements | 26-36-61-36/37-45 |
| RIDADR | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | FL6340000 |
| F | 8 |
| Toxicity | The acute oral LD50 value in rats was reported as 3.4 ml/kg (2.9-4.0 ml/ kg) and the acute dermal LD50 value in rabbits as 0.69 ml/kg (0.58-0.82 ml/kg) (Shelanski, 1972). |
Cinnamon oil price More Price(3)
| Manufacturer | Product number | Product description | CAS number | Packaging | Price | Updated | Buy |
|---|---|---|---|---|---|---|---|
| Sigma-Aldrich(India) | W225800 | Cassia oil FG | 8007-80-5 | 1SAMPLE-K | ₹5831.6 | 2022-06-14 | Buy |
| Sigma-Aldrich(India) | W225800 | Cassia oil FG | 8007-80-5 | 1KG | ₹17104.4 | 2022-06-14 | Buy |
| ottokemi | C 1716 | Cassia oil | 8007-80-5 | 1kg | ₹15705 | 2022-05-26 | Buy |
Cinnamon oil Chemical Properties,Uses,Production
Chemical Properties
Cassia oil (Chinese cinnamon oil) is obtained by steam distillation of the
leaves, twigs, and bark of Cinnamomum aromaticum Nees (Cinnamomum
cassia Blume, Lauraceae) mainly growing in China. It is a reddish-brown liquid
with a sweet–spicy, cinnamon-like odor.
d2020 1.052–1.070; n20D 1.6000–1.6140; solubility: 1 vol in 3 vol of 70%
ethanol at 20 ℃; acid number: max. 15; content of carbonyl compounds
(calculated as cinnamaldehyde): min. 80%.
In contrast to cinnamon bark oil, cassia oil contains a considerable amount
of 2-methoxycinnamaldehyde (3–15%) in addition to its main constituent,
cinnamaldehyde (70–88%). Cassia oil is used predominantly in
flavoring soft drinks (cola-type). Annually ≥600 t are produced in China,
smaller quantities in Vietnam.
Physical properties
It is a yellow liquid and soluble in most fixed oils and propylene glycol. It is insoluble in glycerin and in mineral oil.
Occurrence
Found in the bark of the shrub Cinnamomum zeylanicum Nees (Fam: Laura-ceae). Cinnamon oil is mainly extracted from the bark and leaves of the many species of the genus Cinnamomum of the Laurel family (Lauraceae), which is widely distributed throughout the tropical and subtropical Asia, and from waste products formed during the preparation of cinnamon spice. However, Cinnamomum zeylanicum, native to Sri Lanka, is the chief source of cinnamon spice and oil worldwide.
Uses
cinnamon oil (Cinnamomum zeylanicum) is said to have a stimulating effect on the skin. It can also be used for fragrance. Widely recognized for its tonic and antiseptic properties, cinnamon oil is very important in traditional pharmacopoeia. Cinnamon oil is used in a wide variety of skin care and make-up preparations. It is obtained from distillation of the plant’s leaves. It can cause irritation if used in high doses.
Preparation
By steam distillation of the dried inner bark of the shrub C. zeylanicum Nees (Guenther. 1950).
Steam distillation is the simplest method to extract the essential oil from cinnamon. Steam distillation is mostly used to extract various types of essential oils. The process is cheaper than other extraction methods. It does not require any solvent and is safer than other methods.
Essential oil composition
The chief constituent of cinnamon bark oil is cinnamic aldehyde
Safety Profile
Poison by skin contact. Moderately toxic by ingestion and intraperitoneal routes. A human skin irritant. Mutation data reported. See also CINNAMALDEHYDE and ALDEHYDES. When heated to decomposition it emits acrid smoke and irritating fumes.
Metabolism
Cinnamic aldehyde, the chief constituent of cinnamon bark oil, is oxidized to cinnamic acid, which is then degraded to benzoic acid (Williams, 1959). Additional published data
Cinnamon oil Preparation Products And Raw materials
Raw materials
Preparation Products
| Supplier | Tel | Country | ProdList | Advantage | Inquiry |
|---|---|---|---|---|---|
| Expo Essential Oils | +919210059326 | New Delhi, India | 72 | 58 | Inquiry |
| Neeru Menthol Pvt Ltd | +91-8884114465 +91-9837322285 | New Delhi, India | 70 | 58 | Inquiry |
| HRV Global Life Sciences | +91-9820219686 +91-9820219686 | Telangana, India | 379 | 58 | Inquiry |
| Ghaziabad Aromatics | +91-9811327736 +91-9654012346 | Uttar Pradesh, India | 80 | 58 | Inquiry |
| Silverline Chemicals | +91-9810339289 +91-9810339289 | Haryana, India | 71 | 58 | Inquiry |
| Kanha Nature Oils | +91-9810805866 +91-9810805866 | Haryana, India | 76 | 58 | Inquiry |
| Aamirav Ingredients And Specialties Pvt Ltd | +91-2224980102 +91-9820077171 | Maharashtra, India | 138 | 58 | Inquiry |
| Norex Flavours Private Limited | +91-5924273095 +91-7060297400 | Uttar Pradesh, India | 40 | 58 | Inquiry |
| VDH Organics Pvt Ltd | +91-9821490096 +91-9818427779 | Uttar Pradesh, India | 24 | 58 | Inquiry |
| Ruchi Menthol Pvt Ltd | +91-9323165363 +91-9324144305 | Maharashtra, India | 22 | 58 | Inquiry |
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