ピルビン酸3-メチルブチル 化学特性,用途語,生産方法
説明
May be synthesized by air oxidation of boiling isoamyl lactate;
also by reacting methyl magnesium iodide over isoamyl α-hydroxy
isobutyrate.
化学的特性
Isoamyl pyruvate has a fresh, caramel-rum odor with fruity, floral undertones
製造方法
By air oxidation of boiling isoamyl lactate; also by reacting methyl magnesium iodide over isoamyl α-hydroxy isobutyrate
調製方法
Isoamyl pyruvate can be produced from Pyruvic acid and iso-Amyl alcohol by direct esterification under azeotropic
conditions.
ピルビン酸3-メチルブチル 上流と下流の製品情報
原材料
準備製品