ぎ酸イソアミル 化学特性,用途語,生産方法
外観
無色～ほとんど無色透明液体
用途
リンゴ、オレンジ、レモン、イチゴなどのフレーバー用香料。
説明
Isoamyl formate has a fruity, characteristic odor suggestive of
black currant and plum with a corresponding sweet taste. May be
prepared by reacting concentrated H2S04 over a mixture of
isoamyl alcohols and sodium formate.
化学的特性
Colorless liquid; fruity odor. Partially soluble in water; soluble in
alcohol and ether. Combustible. Sp.Gr. 0.90.
B.P. 132℃.
天然物の起源
Reported found in apple, pineapple, strawberry, vinegar, Gruyere cheese, chicken fat, beer, cognac, rum, cider,
port wine, tea, honey, avocado, plumcot, mango, quince and sea buckthorn (Hippophae rhamnoides L.)
使用
Artificial fruit syrups.
定義
ChEBI: The formate ester of isoamylol.
製造方法
By reacting concentrated H2SO4 over a mixture of isoamyl alcohols and sodium formate.
危険性
Strong irritant.
純化方法
The colourless liquid ester is soluble in 300 volumes of H2O and is soluble in common organic solvents. It is purified by repeated distillation using an efficient column at atmospheric pressure. [Beilstein 2 H 22, 2 I 18, 2 II 31, 2 III 43, 2 IV 30.]
ぎ酸イソアミル 上流と下流の製品情報
原材料
準備製品