MARGARINE 化学特性,用途語,生産方法
使用
Margarine is a product whose consistency and application are similar
to those of butter. it is made by emulsifying vegetable oils with milk,
followed by crystallization and kneading. vegetable oils or mixtures
of vegetable oils and animal fat may be used. it contains not less
than 80% fat and is also termed oleomargarine. it is used as a spread
and as a source of fat for baked goods and desserts.
MARGARINE 上流と下流の製品情報
原材料
準備製品