MARGARINE C화학적 특성, 용도, 생산
용도
Margarine is a product whose consistency and application are similar
to those of butter. it is made by emulsifying vegetable oils with milk,
followed by crystallization and kneading. vegetable oils or mixtures
of vegetable oils and animal fat may be used. it contains not less
than 80% fat and is also termed oleomargarine. it is used as a spread
and as a source of fat for baked goods and desserts.
MARGARINE 준비 용품 및 원자재
원자재
준비 용품
